- ASIN: B00BMWAV2M
- UPC: 680912044059
- Item model number: BSOYB
- Average Customer Review: 2 customer reviews
- Amazon Best Sellers Rank: #242,355 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
Find answers in product info, Q&As, reviews
Please make sure that you are posting in the form of a question.
Bean, Soybean Organic Sprouting Seeds: Soak seeds for 2-12 hours (check softness after a couple of hours--do not oversoak) and rinse. Place in warm area out of direct sunlight. Rinse 3-4 times a day. Sprouts ready in 2 days. Store in sealed bag in refrigerator 1 week maximum. Soybean sprouts are an excellent source of protein and vitamins. When sprouting soy, be extra careful to drain them thoroughly and don’t soak them for too long (to prevent mushy, spoiled beans). Sprouting Instructions: These instructions refer to jar sprouting, but can be used as a general outline for sprouting: 1. Soak the sprouting seeds in about 3x the amount of water. Soak for about 2-12 hours. Rinse. 2. Drain the water from the seeds thoroughly. Tilt the upside-down sprouting jar to ensure all water trickles out in order to prevent mold. Store in a dark place. 3. Rinse the seeds 3-4 times a day. Drain water completely after each rinse. Continue this step for 2 days. 4. Once seeds have sprouted (you will see leaves showing up), you may want to “green” them by placing them in a sunny spot for a few hours. 5. Store the sprouts in a container in the refrigerator for a few days to maintain freshness.
Would you like to tell us about a lower price?
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.