From Library Journal
Copyright 1997 Reed Business Information, Inc.
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I took this out of the library, but won't be doing so again. While it specializes in produce cooking & not the entire spectrum was nice. Otherwise I thought it was ordinary. Read morePublished 1 month ago by Potluck Queen
This writer knows his way around the southern palate like no other. This book offers new ways with old reliable southern foods, and is a joy to read and from which to cook.Published 21 months ago by Rita Mayberry
Really good recipes to cook with bourbon; I have a bottle of Maker's Mark and plan to try them with a German cooking group.Published 22 months ago by Donald M. Stevens
These receipes are 1 - too few and 2- not really southern country cooking. I was disappointed, there are much better books out therePublished on May 12, 2014 by Maine rose