- Paperback: 335 pages
- Publisher: Wiley; 8th edition (July 31, 1986)
- Language: English
- ISBN-10: 0471825352
- ISBN-13: 978-0471825357
- Product Dimensions: 7.7 x 0.9 x 9.9 inches
- Shipping Weight: 1.3 pounds (View shipping rates and policies)
- Average Customer Review: 2 customer reviews
- Amazon Best Sellers Rank: #3,034,993 in Books (See Top 100 in Books)
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Beef Cattle 8th Edition
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From the Publisher
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.