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Beef & Veal (The Good Cook Techniques & Recipes Series) Hardcover – AC-3, January 1, 1979

by Editors of Time-Life Books (Editor), Pamela Marke (Illustrator)
4.5 out of 5 stars 11 ratings
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$9.50
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Hardcover, AC-3, January 1, 1979
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Previous page
  1. Print length
    176 pages
  2. Language
    English
  3. Publisher
    Time-Life Books
  4. Publication date
    January 1, 1979
  5. ISBN-10
    0809428520
  6. ISBN-13
    978-0809428526
  7. See all details
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Product details

  • Publisher ‏ : ‎ Time-Life Books; 1st edition (January 1, 1979)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 176 pages
  • ISBN-10 ‏ : ‎ 0809428520
  • ISBN-13 ‏ : ‎ 978-0809428526
  • Item Weight ‏ : ‎ 1.4 pounds
  • Customer Reviews:
    4.5 out of 5 stars 11 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
11 global ratings
5 star
68%
4 star
23%
3 star 0% (0%) 0%
2 star
9%
1 star 0% (0%) 0%

Top reviews from the United States

Lynda M. Breeze
5.0 out of 5 stars A delightful & informative cookbook
Reviewed in the United States 🇺🇸 on March 4, 2016
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2 people found this helpful
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Alex
2.0 out of 5 stars Good instructions, bad recipes.
Reviewed in the United States 🇺🇸 on July 30, 2009
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3 people found this helpful
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Kitty Lewis
5.0 out of 5 stars Good Old fashioned Cooking
Reviewed in the United States 🇺🇸 on January 9, 2008
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10 people found this helpful
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Top reviews from other countries

Elizabeth
4.0 out of 5 stars I love this book
Reviewed in Canada 🇨🇦 on October 3, 2020
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