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The Beer Bible Paperback – August 11, 2015
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Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book.
It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it.
Winner of a 2016 IACP Award
“Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co.
“Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
- Print length656 pages
- LanguageEnglish
- PublisherWorkman Publishing Company
- Publication dateAugust 11, 2015
- Dimensions9 x 6 x 1.3 inches
- ISBN-100761168117
- ISBN-13978-0761168119
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“A must-read.” – Craft Beer & Brewing
“Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement… this tome will educate and leave you thirsty for a cold one” – Book Page
“a tome worthy of its name” – Food+Wine.com
“Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal” – Library Journal
“The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil’s The Wine Bible gave to enophiles” – Tasting Panel Magazine
From the Inside Flap
Like bitter, for example. Its origins in the twin discoveries of hops as a spicing agent and modern kilning, which allowed for straw-colored malts. How it took several more centuries to displace the great porter epoch. The influence of mineral-rich Burton water. The Zen simplicity of how bitter is brewed. The quality called "moreish"--a distinctly British adjective extolling the virtue of being pleasant over the course of a full evening at the pub. And the fact that it really needs to be drunk straight from the tap or cask.
To top it off, Jeff Alworth's ever-engaging style: "British bitters are characterized by a definite hop presence, but they have no violence in them. The hops ride atop a gentle biscuit sweetness and add marmalade and spice." And so it goes for bocks and lambics, schwarzbiers and Vienna lagers, saisons and Pilsners, weisses, weizens, and witbiers.
Welcome to beer heaven.
About the Author
Product details
- Publisher : Workman Publishing Company; Illustrated edition (August 11, 2015)
- Language : English
- Paperback : 656 pages
- ISBN-10 : 0761168117
- ISBN-13 : 978-0761168119
- Item Weight : 2.03 pounds
- Dimensions : 9 x 6 x 1.3 inches
- Best Sellers Rank: #622,833 in Books (See Top 100 in Books)
- #68 in Wine Pairing
- #236 in Beer (Books)
- #687 in Homebrewing, Distilling & Wine Making
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About the author

Jeff Alworth is a writer living in Portland, Oregon. His books include The Beer Bible, 2nd Ed (Sept 14, 2021), The Secrets of Master Brewers, Cider Made Simple, and The Widmer Way. His books have twice been cited by the North American Guild of Beer Writers as best book, and in 2016 the Beer Bible was named best wine, spirits, or beer book by the International Association of Culinary Professionals. You can find him at his blog, www.beervanablog.com.
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I love how this book is laid out. It is less Michael Jackson "list the beers and provide beer judge tasting notes", and feels more personal. I love Mr. Jackson's books on beer and distilled malt beverages, but since he passed many years ago, the beer world needed someone to fill in. Jeff Alworth provides a modern and updated Jackson perspective. Anyone with an interest in beer needs this reference. Highly recommended.
Alworth is a beer writer and author of The Beer Tasting Toolkit and Cider Made Simple, and he has his own blog, Beervana. In addition, he writes a weekly column for All About Beer, and co-hosts the quirky and entertaining podcast—also called Beervana—with Patrick Emerson. Alworth has mash tuns of information to share, and it’s quickly evident that he does his research the old fashioned way: at the pub.
That is not a snarky indictment of his writing. To the contrary, The Beer Bible is filled with concise and clear language that only occasionally leaves the hopped neophyte bewildered. There’s enough tech talk in here to satisfy more advanced brewfans, but the majority of the book is accessible to the lay readership.
The Beer Bible is organized into major categories that can be read apart from the rest of the book: ales, wheat beers, lagers, and tarts and wild ales. Early on Alworth tackles the tricky territory of beer styles, or types. Other livening beverages have a distinct sense of place—terroir. Wine and whiskey reflect the regions of their production. But beer is different. Beer reflects history and economics, evolution and culture, place and time. And this is where Alworth shines. He makes sense of the complexities of beer geography without bogging down in minutiae better left to academic study. Here’s an example of his storytelling that allows access into the complexities of the beer world:
If you were to devise a product equally as attractive to beer geeks as oenophiles, it would look a great deal like the “Burgundies of Belgium”…Once there were dozens of these regional specialties and it made sense to differentiate between schools known as Flemish red and brown beers. Now…their differences are far less significant than their similarities.
Can’t beer lovers get a cool name like wine lovers? How about beeroisseurs? Or cervisiphiles? Anyway, that’s just an example of how this book handles what can be a confusing roadmap of understanding beer. Another way is the layout. Each section contains interesting sidebars, statistics, characteristics, brewing notes, a great “Beers to Know” section featuring a cross-section of examples, and a short feature on a notable brewer or brewery. Add to that a section called “Knowing Beer” and a section called “Enjoying Beer,” and The Beer Bible justifies its name.
The other joy of this book is the sense of place that the author imparts. We feel like we are right there with him, whether he is groggily making his way through a German bierstube, or drawing information from one of Italy’s great brewmasters. He does this without abusing the first person, inserting himself only as seasoning to amplify the story.
If the Bible itself was God’s word, or if it is just a compilation of where we were thousands of years ago, it serves as a good template for Jeff Alworth’s better-tasting version. This is a complete, entertaining read that serves as both a handbook and a story. You’ll find yourself reaching for this book again and again as you reach for more and different beers, and neither of those things is bad.
I recommend the print version; you’ll most likely want to mark up this reference book and dog-ear pages. I’ve spent quite a few hours over the last month reading it off and on and digesting the encyclopedic information. Before I finished Part One, “Knowing Beer,” I skipped to “Beer Tourism” in Part Six. Jumping around work fine, perhaps even better than trying to read straight through this 644-page tome.
Alworth arranges the beer descriptions by style—ales, wheat beers, lagers, tart and wild ales. His history of each style gives the reader a grounded perspective of how the style came to its current version. He suggests 5-8 specific beers to try in a style, listing information and mentioning the strongest points of each. With some styles, I’ve read right through. For others, I’ve had fun reading portions and sharing information with my husband about the particular beer we’re drinking.
A beer bible could easily become a rote and boring list of information, but Alworth is too good of a writer to fall into that trap. The book is chock full of photos and side bars with interesting tidbits of information. I don’t know of any other book on beer that is so current, comprehensive and well written.
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Reviewed in Poland on December 29, 2022





















