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The Beer Bible Paperback – August 11, 2015

4.7 4.7 out of 5 stars 1,076 ratings

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Editorial Reviews

Review

“… a box of treats… It’s a delight to find a book about beer that covers the subject in such breadth and depth at the same time as making it seem fresh and new again” – Pete Brown, All About Beer

“A must-read.” –
Craft Beer & Brewing

“Jeff Alworth has an impressive track record as a leading exponent of the global craft beer movement… this tome will educate and leave you thirsty for a cold one”  –
Book Page

“a tome worthy of its name”
– Food+Wine.com

“Beer enthusiasts will welcome this guide that feels like one is spending time with a well-versed drinking pal”
– Library Journal

“The Beer Bible endows beer lovers with the same incredible depth and scope of information that Karen MacNeil’s The Wine Bible gave to enophiles”
– Tasting Panel Magazine
 

From the Inside Flap

Never in the long history of drinking have beer lovers had it so good, with a brewing renaissance happening around the globe. And never before have beer lovers who also have a thirst for knowledge had it so good--The Beer Bible is a lively, comprehensive, authoritative, and purely fun-to-read guide to beer in all its glory. The Beer Bible celebrates the pleasure of discovery, for readers new to beer, and the pleasure of connoisseurship, for old hands ever eager for more information. It's a book built on the premise that the best way to learn about beer isn't by trying every one out there, but instead pouring your favorite and studying it. That's what opens the doorway to history, culture, and craft, the influences that make each style of beer unique.

Like bitter, for example. Its origins in the twin discoveries of hops as a spicing agent and modern kilning, which allowed for straw-colored malts. How it took several more centuries to displace the great porter epoch. The influence of mineral-rich Burton water. The Zen simplicity of how bitter is brewed. The quality called "moreish"--a distinctly British adjective extolling the virtue of being pleasant over the course of a full evening at the pub. And the fact that it really needs to be drunk straight from the tap or cask. 

To top it off, Jeff Alworth's ever-engaging style: "British bitters are characterized by a definite hop presence, but they have no violence in them. The hops ride atop a gentle biscuit sweetness and add marmalade and spice." And so it goes for bocks and lambics, schwarzbiers and Vienna lagers, saisons and Pilsners, weisses, weizens, and witbiers.

Welcome to beer heaven.

Product details

  • Publisher ‏ : ‎ Workman Publishing Company; Illustrated edition (August 11, 2015)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 656 pages
  • ISBN-10 ‏ : ‎ 0761168117
  • ISBN-13 ‏ : ‎ 978-0761168119
  • Item Weight ‏ : ‎ 2.03 pounds
  • Dimensions ‏ : ‎ 9 x 6 x 1.3 inches
  • Customer Reviews:
    4.7 4.7 out of 5 stars 1,076 ratings

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Jeff Alworth is a writer living in Portland, Oregon. His books include The Beer Bible, 2nd Ed (Sept 14, 2021), The Secrets of Master Brewers, Cider Made Simple, and The Widmer Way. His books have twice been cited by the North American Guild of Beer Writers as best book, and in 2016 the Beer Bible was named best wine, spirits, or beer book by the International Association of Culinary Professionals. You can find him at his blog, www.beervanablog.com.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,076 global ratings
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Dedicated customer
5.0 out of 5 stars The beer connoisseur's guide
Reviewed in India on April 23, 2023
Michał
3.0 out of 5 stars Tak sie nie pakuje paczek
Reviewed in Poland on December 29, 2022
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Michał
3.0 out of 5 stars Tak sie nie pakuje paczek
Reviewed in Poland on December 29, 2022
Ksiazka rzucona luzem do kartonowe koperty. Przyszla pognieciona.
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Isra Castillo
5.0 out of 5 stars Más que biblia, una gran enciclopedia.
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Ida Boeva
5.0 out of 5 stars Super great!
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Carolyn Gambling
5.0 out of 5 stars Awesome!
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