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Beer and Food: Bringing together the finest food and the best craft beers in the world Hardcover – April 10, 2014

by Mark Dredge (Author)

4.6 77 ratings

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Beer and Food is the definitive book about matching great food with the world’s tastiest beers.

Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavors they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there’s a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it’s the book for everyone who loves a drink and a tasty bite to eat.

Print length

208 pages
Language

English
Publisher

Dog n Bone
Publication date

April 10, 2014
Dimensions

7.5 x 1 x 9.25 inches
ISBN-10

1909313238
ISBN-13

978-1909313231
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Editorial Reviews

Book Description

Beer and Food is the definitive book about matching great food with the world’s tastiest beers.

About the Author

Mark Dredge is an award-winning beer writer and runs the popular blog Pencil and Spoon where he writes about anything ale-related. Mark has won the British Guild of Beer Writers New Media Writer of the Year award in 2009 and 2010, and in 2011 was Beer and Food Writer of the Year. His work is featured in leading publications across the globe and he’s an international beer judge. The author is based in London, UK.

Product details

Publisher ‏ : ‎ Dog n Bone (April 10, 2014)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1909313238
ISBN-13 ‏ : ‎ 978-1909313231
Item Weight ‏ : ‎ 1.97 pounds
Dimensions ‏ : ‎ 7.5 x 1 x 9.25 inches

Best Sellers Rank: #3,358,509 in Books (See Top 100 in Books)
- #1,317 in Beer (Books)
- #3,104 in Homebrewing, Distilling & Wine Making
- #13,567 in Cooking Education & Reference

Customer Reviews:
4.6 77 ratings

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About the author

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Mark Dredge

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Mark Dredge writes about beer, food and travel, whether it's the best craft beers, the most delicious combinations of beer and food, the essential beer experiences around the globe, or the history of some of the greatest beers in the world.

He's a multiple award-winning writer, having won the British Guild of Beer Writers Beer and Food Writer of the Year in 2011, 2013, 2014 and 2016, plus Beer and Travel Writer of the Year in 2016. He's been published in print and online around the world and is an international beer judge. See more at www.beerdredge.com and follow him on Instagram @MarkDredge.

He lives in London, England.

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4.6 out of 5

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anonymous

Highly recommended

Reviewed in the United States on July 15, 2014

Verified Purchase

Mark Dredge, a leading British beer writer, joins together beer and food in a book for beer fans and foodies who want to take their knowledge to the next step. Beer and Food is well written and useful enough to interest those whose knowledge has already reached the next step. Dredge covers the basics of beer, gives an overview of beer styles with a description of the major styles and representative examples of each style. He provides an easy to remember and apply formula for pairing beer with food - bridge, balance and boost where there is a bridge between the flavors in the beer and the food, the flavors of the beer and the food balance each other, or the flavors of one boost the flavors of the other. In his discussion of beer styles he provides example pairings for each style. Dredge follows his style discussion up with a chapter on matching food with beer and finishes with a chapter on recipes. His approach allows you to either start with a beer or a food and get a decent match. This book is worth having – it is well written, pleasantly illustrated and laid out, and the beer reviews use terms that do not require a trained palate to follow. He provides a beer flavor wheel in his discussion of beer styles that is more useful and easier to follow than most others I have seen. American readers may not be able to find all the beers he describes without purchasing an airline ticket. Dredge is British and getting to the continent to dig up great beer is fairly simple for him. Likewise, many of his American examples can be hard to find for those of us dwelling in the flyover zone. On the other hand, if you cannot find a Uneticke Pivo 12o Nefiltrovane to pair with your pork schnitzel, Dredge provides enough guidance to go to your local beer store and find a suitable substitute. The recipes show a British bent but many look worth trying and the measurements are in tbsp., cups, and oz. (with metric units in brackets for those who need them). Highly recommended.

6 people found this helpful

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T. Ambrezewicz

... this book in a second hand store because I liked the way it looked

Reviewed in the United States on April 28, 2018

Verified Purchase

I bought this book in a second hand store because I liked the way it looked. After reading it I found it fascinating so I bought 3 more from Amazon for friends who are into craft beers. They also think the book is great.

Reviewed in the United States on August 17, 2017

Verified Purchase

Nice book- got one for both of my adult sons- they loved it!

Reviewed in the United States on April 25, 2019

gave it as a gift.

I have a cookbook addition and I love this book

Reviewed in the United States on January 22, 2016

Verified Purchase

Quick Delivery, I have a cookbook addition and I love this book.

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A. King

GREAT BOOK FOR BEER AND FOOD LOVERS

Reviewed in the United States on October 29, 2015

GREAT BOOK FOR BEER AND FOOD LOVERS. I love a beautiful binding, but the inside is just as cool. I got this as a gift for a friend and had to purchase another one for myself, I was sort of accidentally invited into a Facebook group called The Beer Snobs (my husband was interested but I'm lucky they added us both) and it is a hilarious diverse group of beer lovers. I have learned to enjoy beer in whole new ways, and have since tried to get a little more educated on my own, but find most books and blogs pretty overwhelming. This book is an answer to a prayer for me! It's so interesting and the delivery of information, recipes and history makes me forget I am doing "beer homework." Super fun, and a looks super cool in my kitchen--or nightstand. Cheers!

One person found this helpful

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Alicia M. Cain

Five Stars

Reviewed in the United States on May 12, 2015

great gift! my mother in law loved it

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margaret e roberson

A good dictionary for beer lovers

Reviewed in the United States on January 27, 2015

Verified Purchase

A good dictionary for beer lovers. I was looking for a book with more recipes, less history. Did not keep.

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dr.Hogan

Simple but intriguing

Reviewed in Germany on September 10, 2023

Verified Purchase

Even though it lacks most of the theory to understand properly the techniques of beer and food pairing, it has a lot of good examples, and inspiring ideas.

Amanda

Can't wait to read and use this book!

Reviewed in Canada on January 17, 2018

Verified Purchase

This was a Christmas gift and the recipient loved it. We haven't tried any of the recipes yet...

ApplePieMaryPie

Veramente ben fatto!

Reviewed in Italy on October 25, 2018

Verified Purchase

Libro molto ben fatto, dà al lettore una buona infarinatura sui vari stili birrari, come usarli in cucina e quali birre accompagnare al piatto finito (perché non necessariamente la stessa birra usata per cucinare si accompagna al piatto finito!). Il limite, per il mercato italiano, è che molte delle birre citate sono prodotte da microbirrifici americani e non si trovano nel mercato italiano. Tuttavia, l'indicazione dello stile birrario fa sì che il lettore trovi birre equivalenti.
Ho provato diverse ricette e sono tutte deliziose e di facile esecuzione.

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MISS M J DE BULAT

Truly great book and will give me lots of ideas of ...

Reviewed in the United Kingdom on December 29, 2014

Verified Purchase

I bought this as a Christmas gift for my husband and he absolutely loves it. He has said that he can tell there this is a lot of passion that has gone in to the book and it's extremely informative. This book is for true craft beer/craft ale enthusiasts. He has taught me such a lot even in the last few days about which beers goes with which dishes. Who would have thought that a beet with oysters in would go so well with Beef??!! Truly great book and will give me lots of ideas of what gifts to buy my husband in future.

Richard Morrice

A delightfully written book - highly recommended.

Reviewed in the United Kingdom on January 20, 2020

Verified Purchase

This book is written from the heart by a very talented beer expert. It has lots of detail and draws the reader into his world. Enjoying every minute of it. Buy yourself a copy!

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Beer and Food: Bringing together the finest food and the best craft beers in the world Hardcover – April 10, 2014

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About the author

Mark Dredge

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