- Hardcover: 198 pages
- Publisher: Wiley-Blackwell; 1 edition (September 13, 2004)
- Language: English
- ISBN-10: 9780632064465
- ISBN-13: 978-0632064465
- ASIN: 0632064463
- Product Dimensions: 7 x 0.6 x 9.8 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
- Average Customer Review: 2 customer reviews
- Amazon Best Sellers Rank: #4,404,958 in Books (See Top 100 in Books)
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Beer: Health and Nutrition 1st Edition
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Customers who bought this item also bought
"a very timely and interesting book...well-balanced...extremelyreadable...highly recommended". (Journal of the Institute ofBrewing, Vol 111, No 2, 2005)
"easy and pleasant to read for both specialists or beginners inbeer science" (Cerevisia - Belgian Journal of Brewing andBiotechnology, Vol 30, No 3, 2005)
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, r: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice..
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* When the first recipes for beer were written
* Where the term `bridal' comes from
* Where the term `toast' (as in celebratory speech) comes from
* The average age of beer drinkers in the past couple hundred years
* How beer production impacted world economies (previously)
A fun and informative read, the first chapters are well worth the read while the 2nd half onwards gets a bit into the nitty gritty of beer production and control.
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