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Behmor Connected Temperature Control Coffee Maker
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- Customizable, temperature control coffee maker with phone app for easy operation
- Free Behmor app works on Apple iOS 7 and higher and Android 4.0+ and higher
- Create your favorite brewing profile including brewing temperature and pre-soak time or select from app’s library
- Delayed Brew option heats the water waiting to brew
- Double walled thermal carafe holds 8 5oz cups per brew cycle
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From the manufacturer
Behmor Connected 8 Cup Coffee Maker
Easy control of temperature and more via app.
The Behmor Connect App keeps you posted throughout brewing, so when the coffee's ready, you're ready
Your Coffee, Your Way
Try different coffees and origins to experience the many flavors coffee can offer.
- Accurate brewing within 1 degree of set temperature
- Temperature calibration including elevation above sea level
- Pre-soak feature allows coffee to bloom before brewing
Connected Temperature Control Coffee Maker
Superior coffee flavor, easy to use app
The Behmor Connected is engineered differently than other coffee makers to ensure a terrific cup of coffee. The easy to use app allows for easy adjustments of brewing parameters. The oversized showerhead and pulsed water flow fully extract the coffee grounds. The result is coffee brewed to its true profile and greatest flavor--fruity, chocolaty, floral, and/or bold. Enjoy coffee at home like it should be.
- App works on Apple iOS 7 and higher; Android 4.0+ and higher.
- App cost: Free
- Connectivity: WiFi
Customizeable features operated by an easy to use app
Brewing Temperature Control
The Behmor Connected allows you to set the brewing temperature from 190-210F. The water brewing temperature is critical for ideal coffee extraction and recommended between 195-205F.
Pre-soak the coffee grounds
Set a pre-soak time from 15 seconds up to 4 minutes. A small amount of water added to beans before brewing allows the coffee to bloom and the extraction’s process to begin. Especially good for freshly ground coffees beans.
Pulsed water flow
The key to terrific brewed coffee is to fully saturate the coffee grounds. The Brazen Plus utilizes an oversized shower head and pulse brews the water to create turbulence in the coffee grounds bed to fully saturate them.
The Behmor app enables a Delayed Brew that heats the water but waits for freshly ground beans to start brewing.
The Behmor Connected brews the coffee into a double walled stainless steel carafe that maintains your coffee's temperature for hours without a warming burner. The carafe has a brew through lid so the heat is kept in during brewing.
Stainless Steel Water Reservoir/Heater
The Behmor Connected heats water with a stainless steel reservoir on top of the machine. Heating the water from the top minimizes heat loss during the extraction process the the easy reach reservoir/heater makes filling and descaling simple.
Flat bottom filter basket and gold filter
The Behmor Connected uses an oversized ground basket with a flat bottom for more even extraction than V shaped grounds baskets. A gold tone permanent filter is included or you can remove this and brew using paper filters.
Use the Behmor connected app to control the number of cups being brewed, to adjust settings for bean type, and more.
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|Price||$144.14||$121.83||$79.00||Add to cart to see price. Why?||$297.95||$199.95|
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||Stainless Steel||Stainless Steel||Stainless Steel||Onyx Black||Polished Silver||Silver|
|Item Dimensions||16 x 12 x 10.25 in||6.8 x 12.4 x 12.2 in||6.2 x 12.3 x 10.6 in||8.7 x 11.3 x 15.1 in||12.2 x 7.1 x 15.4 in||15 x 8.3 x 17.2 in|
|Item Weight||6.13 lbs||6.13 lbs||5 lbs||7.6 lbs||6.5 lbs||7.7 lbs|
|Material Type||Stainless Steel||Stainless Steel||Stainless Steel||Plastic||Aluminum||Stainless Steel|
Behmor's Connected Coffee Maker enables the user to bring out a coffee's true flavors via brew settings not found on any other coffee maker and controlled easily via a mobile phone app. Enjoy coffee’s amazing flavors easily and repeatable, saved and programmable for when you want to enjoy coffee. The Behmor app allows you to easily adjust the brewing temperature, pre-soak time, or select a brew profile and start brewing. The app keeps you informed of the progress of your coffee and texts you when coffee is ready to drink. A button on the front of the brewer allows for brewing without the app based on your favorite brewing profile. In addition to custom brewing control, the Behmor Connected is engineered for optimum coffee extraction and flavor with pulsed water flow from an oversized showerhead onto a flat bottom grounds basket that will fully saturate the coffee grounds. The Behmor Connected utilizes a 1.2 liter double walled thermal carafe to maintain the coffee’s temperature. The coffee flavor and ease of settings via a mobile app will have you enjoying coffee easily at home like never before. Permanent filter included or use paper filters. 1 year warranty.
From the Manufacturer
The Behmor Connected allows you to set the brewing temperature from 190-210F. The water brewing temperature is critical for ideal coffee extraction and recommended between 197-205F. The brewing temperature can even be calibrated based on your elevation above sea level, since water boils at lower temperatures the higher the elevation.
Pre-Soak the Coffee Grounds
Set a pre-soak time from 15 seconds up to 4 minutes. A small amount of water added to coffee grounds before brewing allows the coffee to bloom and the extraction’s process to begin. This enhances a coffee’s true flavors when using freshly ground coffee beans.
Easy to Use App
The free Behmor app is available for Apple (iOS7 and higher) and Android phones (4.0+ and higher). It connects to your Wi-Fi network and has simple to use screens so you can enjoy barista level coffee at home.
The Behmor brewing system was developed to deliver authentic, full flavored coffee at home. Enjoy coffee at home just like a hand poured coffee from a professional barista.
Describe your product in 3 words.
Better Coffee Brewing
How did you come up with the idea for this product?
In 1997, Field Application Engineer Joe Behm hadn’t taken a vacation for over 10 years. At a breaking point, he escaped the grind with his wife to Costa Rica. In Costa Rica, he happened upon a small coffee coop in Monte Verde where he drank a “stunning” cup of coffee that changed him forever. Upon returning home, he was frustrated not to be able to replicate the perfect brew. Using his engineering and technology acumen he set about to create the Behmor temperature control brewing system and ultimately, the Behmor Connected Brewer.
What makes your product special?
The Behmor Connected Coffee Maker combines the elemental experience of coffee with the technology to produce a perfect brew every time. Behmor pioneered and perfected techniques such as temperature calibration to brew within one degree of accuracy anywhere. Behmor has taken the time to re-engineer home coffee brewing by improving current deficiencies such as incorrect water temperature and poorly saturated beans resulting in an ideal cup of coffee that is easy to brew.
What has been the best part of your startup experience?
The best part of the startup experience has been the journey that has led Behmor to connect with coffee drinkers and producers.
Top customer reviews
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I have both the Bona Vita coffeemaker and the Behmor Brazen Plus now, so I will review these on a comparative basis.
Both of these machines will make great coffee. The Brazen does better at very high altitudes but has roughly double the brewing time of the Bonavita. The Brazen has a lot of flexibility with electronic controls, the Bonavita is simple and fast. If I lived at low altitude, I would probably give the nod to the Bonavita because of that simplicity and speed. If you want flexibility in brewing temperature and pre-soak makes a difference for your coffee, or you live at high altitude, then the Brazen will be a better choice.
I live at 6400 feet, almost 2000 meter elevation. This creates challenges for automated coffee makers since the boiling point of water is about 200 degrees F. The usual Mr. Coffee type coffee makers simply don't get hot enough to make great coffee at this altitude.
The Bonavita is a nice, compact machine. I have a shelf 17" over part of my counter which my Kitchenaid just fits under. The Bonavita shares that space perfectly with room to open the top and pour water into it. The Bonavita takes up about 7" deep by 10" width of counter space, the Brazen takes up 9" square. A bit deeper, and similar on the width. The big difference is the height. The Brazen is tall. It can not be kept under a shelf. With the lid up, the Bonavita is just over 15" high - and the top of the water tank is just under 12" high. The top of the Brazen is about 16", and that is the top of the water tank. You will need to have a minimum of 21" height to be able to fill this machine. Open space above is better! The distance from the shower head to the base is 9 7/8" on the Bonavita and 9" on the Brazen (with the filter holder removed).
The carafe on the Bonavita is significantly larger than the carafe of the Brazen, although the capacity is almost the same - the Bonavita having a very little extra room inside after 8 cups brewed, while the Brazen is completely full. The Brazen carafe is completely stainless steel, interior and exterior, with no warnings other than to not wash in a dishwasher. The Bonavita interior is glass, and has warnings to not use abrasive cleaners or brushes. It comes with a foam sponge on a handle for cleaning. The Brazen carafe brew-through lid stays on while brewing, the Bonavita lid is put on after brewing and has a spring-loaded sealing lever. Both will dribble if you pour too aggressively, but are fine if you pour at a modest speed.
HOW THEY BREW
The Bonavita works just like the regular Mr. Coffee type drip machines, only better. The Bonavita essentially is an automated pour-over system.. The conical (Melitta #4) filters are placed in a separate filter holder which fits on top of the carafe. If you wanted to, you could use that filter holder on top of the carafe as a manual pour-over with water heated from your kettle. The carafe and filter holder combination is placed under the showerhead on the machine. Water is heated in a fashion similar to almost all other drip coffee makers using the geyser principle, using steam pressure to bubble up to the shower head and pour through the filter. At the end of the process, there may be some steam, but it's not too much. The system uses a higher power heater than most coffee makers, so the water heats faster and brews faster. This also keeps the temperature higher than the more garden-variety coffee makers. When the brewing is done (you'll know by the lack of bubbling noise), take out the carafe with the filter holder on it, dump the filter, rinse the filter holder, put the lid on the carafe and you're finished. The only real difference between this and a manual pour-over is that you do not have to hold the kettle and slowly pour into the filter.
The Brazen machine is completely high-tech by comparison. Water is heated to exactly your desired temperature in a stainless steel reservoir on the top of the machine. When it reaches the programmed temperature, it is slowly released through the filter holder and down into the carafe. The filter holder slides out, and will accommodate the supplied gold-mesh filter or paper basket filters, depending upon your preference. The carafe sits under the filter holder. You need to use the Brazen carafe if you are using the built-in filter holder, since the filter holder has a spring-loaded anti drip valve that is opened by the carafe underneath. There is a manual water release mode so that you can use the Brazen to shower the heated water into a different carafe or a French Press, but you must remove the filter holder.
CONTROLS and PROGRAMMING
The Bonavita is pure simplicity. It has a single ON switch that turns the heating element on. There are no moving parts to this system - water is pumped via steam pressure up to the shower head. After 15 minutes, the switch pops to the OFF position. There are no electronics so no programmed start time. For me, this isn't a problem since the machine brews quickly, I prefer fresh coffee and I am not so accurate on my morning schedule down to the minute!
The Brazen is a mini-computer with many options. First, it requires calibration for temperature and altitude. The MODE button cycles through automated start time, clock time, brewing temperature, pre-soak time and calibration. I suspect that the calibration is ensuring that the temperature sensor is accurate at brewing temperatures. In calibration mode, you set your altitude and it takes the water in the reservoir to boiling, holding it there for a short time. Since boiling temperature is very predictable vs. altitude, this calibrates the temperature sensor very accurately. After calibration, the front-panel readout and a separate thermometer in the reservoir were in exact agreement. For me, I set the altitude to 6500' - the closest to my actual 6400, which automatically limits the maximum brewing temperature to 198 degrees, about 2 degrees shy of boiling temperature. Water release temperature is programmable from 190F to 210F - with the upper limit dependent on your altitude.
The Brazen can be set to brew automatically at a set time. It's relatively simple to do this - press the MODE button once to get to the start time, use up and down arrows to set the hour, press the SET button to lock in the hour and move to the minutes, set the minutes and you're done. Press the AUTO button to start at the programmed time.
Notable for this system is the pre-soak function - variable from 15 seconds to 4 minutes. The manual recommends longer presoaks for more freshly roasted coffee, with little to no presoak for older roasts or pre-ground coffee. I have not experimented with this yet, leaving it at the default 15 seconds.
The MANUAL RELEASE button on the Brazen does exactly what it says - it opens the valve from the reservoir and allows water through the system. Pressing the button again stops the water flow, so that you can meter water into whatever you are using. This would be great for drinkers of green and herbal teas, except the lower temperature set point is higher than the 180 degrees you would want for many of those varieties.
Both machines recommend using a commercial descaler and not vinegar. The Bonavita specifies that this is because of inadequate cleaning and residual taste issues. The Brazen manual specifically forbids using vinegar. The Brazen recommends wiping down the shower head after use, the Bonavita doesn't mention it, however there was a very slight amount of coffee dust residue on both showerheads after several cycles. The Brazen top reservoir is easily accessed to wipe down if desired, with a stainless bowl and a stainless strainer covering the outlet. The Bonavita is a typical plastic reservoir that drains into the geyser chamber. With no buttons or display, the Bonavita is easier to wipe down and look clean, but realistically there is little to no difference in the effort or time required for cleaning and maintenance.
TEMPERATURES & TIMES
The carafes are very similar in their temperature holding characteristics, with the Bonavita carafe being slightly better. Starting out 2/3 full of 185 degree water, after one hour the Brazen was at 168 degrees and the Bonavita was at 172 degrees.
Turning the machines on with a full 8 cups of 62 degree water in the reservoir but no coffee in the filter, the Bonavita completes its brew cycle before the Brazen even finishes heating the water to the setpoint temperature. The Bonavita starts delivering hot water almost immediately, and finishes in five and a half minutes, while the Brazen just started releasing water to the filter after six and a half minutes. The complete cycle on the Brazen was a little more than 11 minutes. Both machines have roughly 5 minutes of time for the water in actual contact with the coffee. The Bonavita just starts faster since it is heating the water incrementally, rather than taking the whole reservoir to temperature before starting the process. Both have similar heating elements.
The temperature of the water after cycling in the Bonavita carafe was 180 degrees, the Brazen made it to 186 degrees (water release temperature was set at the maximum for my altitude of 198 degrees).
It's always been a challenge to have a coffee maker deliver really good coffee here. I have great water, but lousy temperature! The coffee often came out with slightly sour tones, leading me to darker roasts to make up for it. With medium roast Kona from a small organic farm, the Bonavita produced very nice pleasant coffee with some bright notes. The Brazen however was able to smooth out the coffee some more - likely from a bit higher brewing temperature. Side-by-side the Brazen has a smoother more balanced taste, bringing out the potential of the beans and tasting more like my sea-level pour-overs on my boat.
Both are great machines. I worry about the longevity of the complex electronics and valves in the Brazen, but here at 6400' it does make better coffee because it can heat the whole reservoir to almost boiling before releasing the water. The Bonavita's temperature drop at the filter of about 10 degrees below boiling would provide a perfect brewing temperature at lower altitudes, and there I would expect the two machines to be very similar, since both have about 5 minutes actual brewing time for 8 cups of coffee. The biggest difference at lower altitude would be programmable temperature and pre-soak vs. no pre-soak and a fixed temperature, complexity vs. no moving parts, and availability of unrestricted space above the machine.
Here at altitude, I'll be using the Brazen, and I'll probably take the Bonavita down to sea-level.
First of all, it looks great; it has a clean, vaguely sci-fi look that sits well on our counter top, a nice example of good & thoughtful design that's easy on the eye. Second, it's nicely built & has a good solid feel. I'm particularly impressed by the carafe - the coffee stays hot for a long time; somebody put a lot of thought into its insulation. Most importantly of course is, "How does the coffee taste?" One of the crucial things about this machine, that sets it apart from run-of-the-mill drip coffeemakers, is its ability to have the water at the correct temperature when it hits the coffee. This extracts the flavors properly and gives you a really good brew. (It helps also to figure out that you need to use the right amount of coffee, and to grind it fresh in a burr grinder).
Both gripes are minor: we wish it had a higher capacity; it can do eight cups but we'd prefer 12 (this could be a constraint of its standard filter basket size), & we'd also like to see the frequently-used buttons given more prominence over the others.
Overall: highly recommended.
Update: We've had it nine months in now and it's still performing very well. Just a general recommendation to follow that commandment of coffee making: "Thou shalt keep the thing clean." I noticed some off-flavors and realized I'd allowed the inside of the carafe to build up with black deposits of coffee varnish. Washing with a brush & dish soap had not been enough. So I dissolved a little dishwasher detergent in some very hot water and let it sit for an hour. This dissolved the gunk. After a thorough rinse-out it was clean & the coffee is back to tasting great.
Update 2: Based on others' recommendations, I bought some Bunn flat-bottom basket paper filters (BCF100-B 100-Count). They fit well and, for those who prefer the "cleaner/smoother" taste of paper-filtered coffee, these are a good bet. Arguably the Behmor/paper-filter combination gets you close to the goodness of a properly-executed Chemex brew, but with less hassle.
(Coming up to 14 months with the Brazen Plus and it's still performing very well)
It’s now 2 1/2 years, since I bought the Brazen Plus and it’s still performing well - no reliability problems - still using the Bunn paper filters. I’ve learned to pay heed to the Brazen Tip Sheet/FAQs, as well as the Brewing Temperature Guide, both are on the behmor.com support page.
The only gripe is the design of the carafe lid & splashy pour spout referenced by other reviewers, but that’s easily outweighed by the excellence and reliability of this coffeemaker.
The rules for making great coffee are simple:
1) Use decent beans fresh-ground in a burr grinder
2) Have the water hit that just-ground coffee at the correct temperature for the correct duration
3) Drink it fresh
4) Keep the gear clean.
Run-of-the-mill coffeemakers fail on Rule 2). The Brazen Plus succeeds, & I still highly recommend it.
Most recent customer reviews
Beware of a valve problem!!
Valve failed so water stuck in the reservoir or leaked out.Read more