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Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral Hardcover – March 16, 2005

4.5 4.5 out of 5 stars 1,106 ratings

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Editorial Reviews

From Publishers Weekly

Starred Review. Metcalfe, a lifelong Southerner who's been hiding out in the social circles of Greenville, Miss., exposes the culinary and cultural last rites of the deep South in a fashion that is as sidesplitting as it is politically incorrect, as sincere as it is backstabbingly brutal. She is capably aided by Hays, a "recovering gossip columnist" from Washington, D.C. Residents of the Mississippi Delta, where "polishing silver is the southern lady's version of grief therapy," take their comfort food semiseriously, be it traditional Pickled Shrimp, Liketa Died Potatoes (which incorporate both cheddar cheese and canned cheddar cheese soup) or cream cheese–laden Pecan Tassies. Nobody would be caught dead without Tomato Aspic at the funeral, and St. James' Cranberry Congealed Salad topped with mayonnaise is the dessert of choice. An entire chapter is devoted to stuffed eggs, and another is dedicated to dishes that use canned soup as their base ("Nothing whispers sympathy quite like a frozen-pea casserole with canned bean sprouts and mushroom soup"). A lengthy discourse on "The Methodist Ladies vs. the Episcopal Ladies" is laugh-out-loud funny in its contrast of customs and cuisines and its consideration of the consolation of a "nice, stiff cocktail." And many Greenville residents, alive and deceased, drop by for a howdy, including poor Maribell Wilson, who made the mistake of driving her daddy's ashes home with the windows down. B&w illus.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

From Booklist

There are too few words and phrases to adequately describe this unique devil-take-the-hindmost approach to cooking and end-of-life ceremonies. Tongue in cheek? Maybe. Laugh-out-loud narrative? Definitely. Plus, an extraordinary combination of ingredients (it is a cookbook, after all). We learn that a "glowing obituary is practically a birthright in the Delta"; that both artificial flowers and carnations at a funeral are definitely passe; and that two of the top-10 "hits" for a funeral ceremony are "Abide with Me" and "Amazing Grace." The lists--and detailed social customs--go on and on and on, including guidance on well-stocked pantry foodstuffs and eternal cocktails. One hundred or so (who's counting?) recipes ensure that no cuisine is omitted; a pineapple casserole nestles beside tomato aspic with mayonnaise. Pimiento cheese enhances the traditional crustless finger sandwiches and picked shrimp. In the end, the authors guarantee no one will ever be out of place at a south-of-the-Mason-Dixon-Line funeral celebration. Barbara Jacobs
Copyright © American Library Association. All rights reserved

Product details

  • ASIN ‏ : ‎ 1401359345
  • Publisher ‏ : ‎ Miramax (March 16, 2005)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 9781401359348
  • ISBN-13 ‏ : ‎ 978-1401359348
  • Item Weight ‏ : ‎ 13.6 ounces
  • Dimensions ‏ : ‎ 5.5 x 7.5 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 1,106 ratings

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
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Top reviews from other countries

Christine
5.0 out of 5 stars Exceptional book, awesome recipes and a boat load of laughter.
Reviewed in Canada on January 31, 2021
Kindle Customer
5.0 out of 5 stars Loved it
Reviewed in the United Kingdom on February 16, 2019
One person found this helpful
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Jean McAvoy Martin
5.0 out of 5 stars Fond memories of the South.
Reviewed in Spain on May 27, 2018
Woodsman
5.0 out of 5 stars Well written.
Reviewed in Canada on December 11, 2020
S Ford
5.0 out of 5 stars A great read (mines in the bathroom for those times when ...
Reviewed in the United Kingdom on July 25, 2018
One person found this helpful
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