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Bellemain Cooling Rack - Baking Rack , Chef Quality 12 inch x 17 inch - Tight-Grid Design, Oven Safe, Fits Half Sheet Cookie Pan
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- BAKE WITH CONFIDENCE: With 40% more crosswire than its nearest competitor, the Bellemain cooling rack’s narrow grid pattern ensures that even your most delicate baked goods does not sag, droop, or drop while also keeping proper air circulation underneath.
- EASY USE AND NO-SNAG CLEAN-UP: The Bellemain Cooling Rack is dishwasher- and oven-friendly—pop it from one right into the other with ease. And, unlike cheap knock-offs, our edges are authentic, with no sharpness to them that would snag and scratch cloths, skin, or scouring sponges like knock-off brands.
- USE WITH PRACTICALLY ANYTHING: Forged from sturdy 10-gauge iron and having six supporting feet means the Bellemain cooling rack holds more than your average rack—from the fluffiest of pastries to a 10lb pot of stew.
- QUIT DEALING WITH CHEAP IMPORTS: You deserve a cooling rack that fits perfectly in your half-sheet pan (without jostling), stays flat, and takes the heat you give it—Bellemain uses only the best manufacturing products and process when producing our cooling racks, so you can use it with confidence.
- 10-YEAR “IT’S STILL PERFECT!” WARRANTY: Bellemain products are known to last...and last...and last. If at any point in the next ten years this Bellemain cooling rack bends, warps, or stops performing perfectly, return it for a full refund or replacement, no questions asked.
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Obsessed with baking the perfect batch...every time?
If you work hard to get your baked treats to deliver mouthwatering perfection, and you prefer to use chef quality kitchen tools, at a home-makers price, then you’ll love the Bellemain.
You see, most cooling racks are designed to do one thing: cool.
Yet every culinary master knows that the Secret to perfect treats isn’t about how your baked goods “cool”, it’s about how they SET.
Most cheaper brands not only rust and break, they fail to SET your baked goods correctly, resulting in wasteful, brittle, dry, burnt (or worse) soggy delicacies.
That’s why Bellemain cooling racks perfectly sized air pockets allows your baked goods optimal circulation for SETTING while supporting even your most fragile delicacies
• Eliminate overly crispy, burnt edges and bottoms, and condensation with our perfected Air-flow Circulate & Set Technology
• Prevent toxic transfer of rust and metal-shards (what you’ll get with cheap brands)
• Decorate with Ease: Reduce risk of your fragile treats breaking by decorating them right atop your cooling rack (many home chefs get more than one so they can keep cooling and decorating in batches)
Here’s more ways Bellemain cooling rack saves you time, energy and money:
• Keep Counters Safe: Prevent heat scorching of countertops while quick-cooling casseroles, hot pans, cakes, pies and more
• Love bacon? Crisp up more mouthwatering goodness by placing bacon atop cooling rack in the oven or place bacon atop cooling rack to drain tasteless grease after frying and baking (for optimal heart health)
• Healthy Diet Trick: Air-dry your freshly washed fruits and vegetables and create dried fruits by setting slices out in the sun
Top customer reviews
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Great as a cooling rack, great as a rack for cooking in the oven to hold your food up.
Great quality and a good buy if you need one.
What about the quality. It's well built. It's made form heavy gauge metal with three supports under it. It does not twist or bend. I put a 10lb brisket on it without any worry. It sits about 1/2 inch off the pan allowing plenty of room for runoff of grease and such. The mesh is 3/8" squares. The finish is smooth and has no sharp edges or pokey sides. All the welds are strong and sturdy. It cleans up with ease. I do spray it but its probably not necessary I just do it out of habit to make clean up that much easier.
I often use this rack and a cookie sheet rather than using a broiler pan simply because the cleanup is typically easier. I have not yet cooked anything on a broiler pan that I would not consider cooking on this rack.