Old Version Green Mandolin
by
Benriner
| Price: | $23.85 | Fast, FREE Shipping with Amazon Prime |
Only 18 left in stock.
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- Enter your model number to make sure this fits.
- Mandolin cutter comes with 3 blades
- The flat blade will adjust
- Use blades to garnish or sliec vegetables
- Safety device helps stop cuts to finger
- Hand wash
This fits your .
There is a newer model of this item:
$23.85
|
Fast, FREE Shipping with Amazon Prime
Only 18 left in stock.
Sold by PURERIDE JAPAN and Fulfilled by Amazon.
Gift-wrap available.
Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and .
If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .
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Old Version Green Mandolin
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Benriner Japanese Mandolin Vegetable Slicer
B000LCP6EW
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| Customer Rating | (1717) | (32) | (80) | (379) |
| Price | $23.85 | $38.62 | $23.50 | $29.99 |
| Shipping | FREE Shipping | FREE Shipping | FREE Shipping | FREE Shipping |
| Sold By | PURERIDE JAPAN | Amazon.com | yokoshima | KNDirect |
| Color | Green | White | Light Green or Beige | White/Grey |
Product Description
Style Name:Original
The mandolin slicer has stainless steel blades that cut to any vegetable. It comes with 3 different blades. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Green.
Customer Reviews
Top Customer Reviews
By
C.Z.
on June 23, 2016
Style Name: Original
Verified Purchase
Having been an Amazon customer for who knows how many years, first time ever I have the urge to leave a comment. Not to push anyone to get this item, but to share with you guys -- both the potential buyers and the owners -- how easy it is to fix the imperfections of this product.
When I first got this mandoline, I was as disappointed with the finger guard as many other people. It simply doesn't work. Plus it takes too much muscles and elbow grease to get the job done, because of the awkward ergonomics of angled motion. On the bright side, the blades are all razor sharp. So the slicer itself is still a keeper. I researched a bit on the Internet and saw people use those cut proof gloves. Yes they are awesome and keep you safe. But for the fellow minimalists out there, here's what you need --
******
A fork.
******
As ridiculous as it sounds, this is all you need. Just stab a stainless steel fork onto the top part of whatever you're slicing, have those fork teeth parallel to the blade, and start rolling! (As opposed to positioning on the side of the veggies when using the default finger guard, you want to insert the fork on the top. Say you're slicing a carrot, you would leave the fork into where the leafy part of the plant goes. I should have took a picture to make this easier but oh well...) It's so much easier, faster and safer. Angle the fork smartly and you'll get a metal shield from the natural curve of the fork. And it requires so much less strength. I mean, if a 5'3 110lbs Asian girl can do it, I don't see any reason you can't.
*** Size doesn't always matter ***
Some people mention the size of the mandoline. I haven't found this to be an issue. American vegetables are notoriously large in size.Read more ›
When I first got this mandoline, I was as disappointed with the finger guard as many other people. It simply doesn't work. Plus it takes too much muscles and elbow grease to get the job done, because of the awkward ergonomics of angled motion. On the bright side, the blades are all razor sharp. So the slicer itself is still a keeper. I researched a bit on the Internet and saw people use those cut proof gloves. Yes they are awesome and keep you safe. But for the fellow minimalists out there, here's what you need --
******
A fork.
******
As ridiculous as it sounds, this is all you need. Just stab a stainless steel fork onto the top part of whatever you're slicing, have those fork teeth parallel to the blade, and start rolling! (As opposed to positioning on the side of the veggies when using the default finger guard, you want to insert the fork on the top. Say you're slicing a carrot, you would leave the fork into where the leafy part of the plant goes. I should have took a picture to make this easier but oh well...) It's so much easier, faster and safer. Angle the fork smartly and you'll get a metal shield from the natural curve of the fork. And it requires so much less strength. I mean, if a 5'3 110lbs Asian girl can do it, I don't see any reason you can't.
*** Size doesn't always matter ***
Some people mention the size of the mandoline. I haven't found this to be an issue. American vegetables are notoriously large in size.Read more ›
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By
Victor
on February 12, 2013
Style Name: Original
Verified Purchase
I bought 5 of it. I got another cheaper slicer. Smaller size and with cheaper plastic screws for blade.
At this moment I would like to warn potential buyers to avoid this cheating.
http://www.amazon.com/gp/product/B0000VZ57C/ref=cm_cr_rev_prod_title
At this moment I would like to warn potential buyers to avoid this cheating.
http://www.amazon.com/gp/product/B0000VZ57C/ref=cm_cr_rev_prod_title
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By
M. Nilo
on February 22, 2015
Style Name: Original
Verified Purchase
Hate that it doesn't have a stand, but this is a must for home cooks. It really cuts down prep time in the kitchen (ba-dum-tss). I broke in this item julienning carrots and daikon so I could pickle them for a Vietnamese vermicelli bowl and it worked so well, I nearly cried. It was my first time using a mandoline and I was deathly afraid of slicing myself, but when I started using it, I found the experience not daunting at all. Can't wait to slice onions and get slaw out of this really great mandoline.
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