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Old Version Green Mandolin

4.3 out of 5 stars 1,717 customer reviews
| 145 answered questions

Price: $23.85 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime
Only 18 left in stock.
Sold by PURERIDE JAPAN and Fulfilled by Amazon. Gift-wrap available.
Original
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  • Mandolin cutter comes with 3 blades
  • The flat blade will adjust
  • Use blades to garnish or sliec vegetables
  • Safety device helps stop cuts to finger
  • Hand wash
106 new from $15.01 3 used from $19.68

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$23.85 Free Shipping for Prime Members | Fast, FREE Shipping with Amazon Prime Only 18 left in stock. Sold by PURERIDE JAPAN and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Old Version Green Mandolin
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Total price: $44.73
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This item Old Version Green Mandolin
Customer Rating 4 out of 5 stars (1717) 4 out of 5 stars (32) 4 out of 5 stars (80) 5 out of 5 stars (379)
Price $23.85 $38.62 $23.50 $29.99
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Sold By PURERIDE JAPAN Amazon.com yokoshima KNDirect
Color Green White Light Green or Beige White/Grey
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Product Description

Style Name:Original

The mandolin slicer has stainless steel blades that cut to any vegetable. It comes with 3 different blades. The slicer also comes equipped with a safety device which comes in very handy when working with small pieces of produce. Green.


Product Information

Style Name:Original

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Customer Reviews

Top Customer Reviews

Style Name: Original
This is an excellent slicer. I've used everything in it from carrots (when making my carrot version of thai papaya salad) julienned into matchstick thickness to wide thin slices of Korean radish. Never failed me.

Two drawbacks though:

1. The safety guard is a joke. It doesn't hold the veggies very well and is a pain to use effectively...which means I usually don't use it. I've cut my fingers on this mandolin twice now, which isn't bad for two years of regular useage, but I don't like the sight of blood so I'll leave it as a major detractor. Luckily for me, I cut myself on the julienne part and not the actual wide slicer. In other words, my finger meat was left shredded but intact. Whew!

2. The metal parts rust. Yep. They rust. Hence the reason I am now shopping around for another slicer. Don't know yet if I'll get another Benriner. Might look into the Bohn.

***Update***
Apparently Benriner realized the metal parts rusted because their mandolins now come with plastic screws to hold the julienne blades in place and to adjust the thickness level.
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Style Name: Original
The French Laundry Cookbook says this is what they use. I'm a banquet cook and this is what we use. They are a great buy and will fit in a roomy knife case. Those little safety handles don't work on any of the plastic mandolines from any maker, and we have a classic expensive stainless steel mandoline that NO ONE at work is willing to use, because it doesn't have a safety handle either, but grave bodily damage promises to be far greater in severity. There is a Shun mandoline (retail 500$) that actually has a handle connected to a sliding rail that looks like it will work in theory, but Cook's Illustrated rated it at the bottom. Watch your fingers, hold veggies with a towel and use the leftover scrap for a stockpot instead of trying to get the last chip from a potato or shred from a carrot.
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Style Name: Original Verified Purchase
Having been an Amazon customer for who knows how many years, first time ever I have the urge to leave a comment. Not to push anyone to get this item, but to share with you guys -- both the potential buyers and the owners -- how easy it is to fix the imperfections of this product.

When I first got this mandoline, I was as disappointed with the finger guard as many other people. It simply doesn't work. Plus it takes too much muscles and elbow grease to get the job done, because of the awkward ergonomics of angled motion. On the bright side, the blades are all razor sharp. So the slicer itself is still a keeper. I researched a bit on the Internet and saw people use those cut proof gloves. Yes they are awesome and keep you safe. But for the fellow minimalists out there, here's what you need --

******
A fork.
******

As ridiculous as it sounds, this is all you need. Just stab a stainless steel fork onto the top part of whatever you're slicing, have those fork teeth parallel to the blade, and start rolling! (As opposed to positioning on the side of the veggies when using the default finger guard, you want to insert the fork on the top. Say you're slicing a carrot, you would leave the fork into where the leafy part of the plant goes. I should have took a picture to make this easier but oh well...) It's so much easier, faster and safer. Angle the fork smartly and you'll get a metal shield from the natural curve of the fork. And it requires so much less strength. I mean, if a 5'3 110lbs Asian girl can do it, I don't see any reason you can't.

*** Size doesn't always matter ***
Some people mention the size of the mandoline. I haven't found this to be an issue. American vegetables are notoriously large in size.
Read more ›
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Style Name: Original Verified Purchase
I bought 5 of it. I got another cheaper slicer. Smaller size and with cheaper plastic screws for blade.

At this moment I would like to warn potential buyers to avoid this cheating.

http://www.amazon.com/gp/product/B0000VZ57C/ref=cm_cr_rev_prod_title
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Style Name: Original Verified Purchase
Hate that it doesn't have a stand, but this is a must for home cooks. It really cuts down prep time in the kitchen (ba-dum-tss). I broke in this item julienning carrots and daikon so I could pickle them for a Vietnamese vermicelli bowl and it worked so well, I nearly cried. It was my first time using a mandoline and I was deathly afraid of slicing myself, but when I started using it, I found the experience not daunting at all. Can't wait to slice onions and get slaw out of this really great mandoline.
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Style Name: Original Verified Purchase
This is a misleading ad. The item pictured is the wider version of the slicer I received. I should have read the reviews as several people had pointed this out, but I quit reading reviews here after having many good experiences with products that had bad reviews.

Amazon was awesome as usual with the return!! That's why I shop here first!
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By D. Roese on September 28, 2008
Style Name: Original Verified Purchase
One star because I don't trade safety for a few bucks. I was a professional chef for 20 years... as soon as I held the safety guard in my hand, my hand knew something was wrong. The guard itself puts your fingertips one little slip away from pain! Not only that, but because there are no rubber feet anywhere, you have to hold the mandoline up with one hand and try to keep it stable while slicing...maybe a wet towel under the front edge would help, but not worth it. The "guard" has a few plastic teeth that are inadequate for holding most items for julienne. It's sharp, and is wonderful for making micro-thin slices of whole carrots and cukes. BUT the julienne function requires so much force (try doing 1/4" potato sticks) that any accident is going to be serious.
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