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Benriner Mandoline Slicer, with 4 Japanese Stainless Steel Blades, BPA Free, New Model

4.6 out of 5 stars 1,056 ratings

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White, Classic
Material Stainless Steel
Color White, Classic
Blade Material Stainless Steel
Brand Benriner
Item Dimensions LxWxH 12.8 x 3.63 x 1.2 inches
Operation Mode Manual

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  • Benriner's Mandoline Slicer quickly and easily slices fruits and veggies into consistently sized pieces that cook evenly and look great
  • Made from handcrafted Japanese stainless steel blades and BPA-free plastic; large open handle for comfort and nonskid rubber base for added stability
  • 4 interchangeable blades (straight edge, coarse, medium and fine tooth); make wide slices, chunky cuts, long narrow and extra-narrow julienne strips
  • Safety guard holds smaller pieces to protect fingers; hooks onto bowls to collect slices; easy-turn dial adjusts thickness; save time during food prep
  • Easy to use; great for chips or French fries, healthy snacks, garnishes, hash browns, stir fry's and more; disassembles for easy cleaning; top-rack dishwasher safe
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From the manufacturer

Mandoline Slicer - BN64
Super Mandoline Slicer - BN95
Jumbo Mandoline Slicer - BN120

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Customer Rating 4.6 out of 5 stars (1056) 4.5 out of 5 stars (17373) 4.6 out of 5 stars (3552) 4.7 out of 5 stars (1506) 4.5 out of 5 stars (3923) 4.4 out of 5 stars (2079)
Price From $43.85 $29.99 $25.99 $40.00 $42.98 $49.97
Sold By Available from these sellers KNDirect Agan Sport pinkybluejapan Bellevue Design Co. GRAMERCY KITCHEN CO.
Color White, Classic White Green Nob Slicer Beige White Stainless Steel, Black
Item Dimensions 12.8 x 3.63 x 1.2 inches 12.4 x 3.74 x 0.91 inches 12.6 x 4.72 x 1.57 inches 15 x 5.3 x 3.7 inches 7 x 3.4 x 16.7 inches

Product description

Color:White, Classic

Benriner’s Mandoline quickly and easily slices fruits and veggies into consistently sized pieces that cook evenly and look great, just like the pros. It’s a favorite of kitchen tools for easier food preparation to save lots of time during food preparation. Create delicious, healthy entrees and side dishes, like stir frys, casseroles, or vegetarian recipes, and prepare healthy snacks or garnish, salad toppings, and so much more. Safe and easy to use. The safety guard holds smaller end pieces securely for less waste and to protect fingers. With 1 fixed straight-edge, 3 interchangeable cutting blades, and an easy-turn dial to adjust slice thickness, it’s easy to make a variety of cuts to fit every recipe. Use the straight-edge blade to make wider slices for chips, scalloped potatoes or thinly sliced onion, the coarse-toothed blade for chunky French fry cuts and carrot sticks, medium-toothed or fine-toothed blades to make long, narrow and extra-narrow strips, called julienne or matchstick cuts, for hashbrowns, shoestring potato nests, zoodles (zucchini spaghetti strands) and stir frys. The nonskid rubber base adds stability during use or securely hook the groove onto bowls to collect slices. Simply snap in the desired blade, hold the mandoline slicer by the handle and slice directly into a bowl or onto a work surface. Made from handcrafted Japanese stainless steel blades and BPA-free plastic, Includes 1 fixed straight blade, 3 interchangeable blades (coarse-tooth, medium-tooth, and fine-tooth), large open comfortable handle and nonskid rubber base. The safety guard holds smaller end pieces for safe-and-easy slicing and protects fingers. Disassembles for easy cleaning. Top-rack dishwasher safe for easy cleanup.

Product information

Color:White, Classic

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
1,056 global ratings
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Top reviews from the United States

Reviewed in the United States on March 20, 2019
Color: White, ClassicVerified Purchase
44 people found this helpful
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Reviewed in the United States on November 26, 2018
Color: White, ClassicVerified Purchase
24 people found this helpful
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Reviewed in the United States on February 18, 2020
Color: White, JumboVerified Purchase
12 people found this helpful
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Reviewed in the United States on March 1, 2017
Color: White, ClassicVerified Purchase
44 people found this helpful
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Reviewed in the United States on December 18, 2018
Color: White, ClassicVerified Purchase
15 people found this helpful
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Reviewed in the United States on July 31, 2019
Color: White, ClassicVerified Purchase
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3.0 out of 5 stars Works well, cleans not so good
By Greenapple on July 31, 2019
This slicer works good. It sliced carrots well, but make sure you buy large carrots, because the thinner once will not be sliced much.

The only reason I gave 3stars is that it’s impossible to clean this sliced from orange color that occurred from slicing carrots. I even tried to scrub, but nothing helps.
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10 people found this helpful
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Reviewed in the United States on July 3, 2016
Color: White, ClassicVerified Purchase
128 people found this helpful
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Reviewed in the United States on January 15, 2021
Color: White, JumboVerified Purchase
One person found this helpful
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Top reviews from other countries

Susiephonic
5.0 out of 5 stars Brilliant piece of kit
Reviewed in the United Kingdom on September 1, 2020
Color: White, ClassicVerified Purchase
3 people found this helpful
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Zoinger
5.0 out of 5 stars The Choice of Professional Chefs
Reviewed in the United Kingdom on November 15, 2019
Color: White, SuperVerified Purchase
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5.0 out of 5 stars The Choice of Professional Chefs
Reviewed in the United Kingdom on November 15, 2019
Benriner mandolins are what you will find in professional kitchens, so you know they gotta be good. Dead simple & sturdy with none of the fancy and unnecessary extras like a stand.

I also own the previous version of this mandolin. In order to adjust the cut thickness on the old model, it was necessary to dial in two small thumb screws on the back. This new model replaces the screws with a large dial which greatly simplifies thickness adjustments — it's definitely a big upgrade not having to fiddle with two small screws.

My first mandolin was a Selkin Borner V1 which for some reason was very highly rated (it was America's Test Kitchen's pick & they are usually pretty good about their picks). However, I found it to be flimsy & a pain to store with it’s sharp, bulky blade attachments (by contrast the Benriner's blades are small & thin & easy to store). Eventually, I got so fed up with the Borner that I upgraded to my first Benriner

I'm not sure if they are still making a "narrow" version (the old green colored model). I recommend getting the wide version as it's extra width comes in handy while still being ergonomic. I haven't seen or tried the new jumbo model, but if you are slicing something like large eggplants, it might be for you.

Regarding some of the complaints in the reviews, if you are finding it difficult to use, I would recommend watching a YouTube video or two — for example, ChefSteps has a quick video of Chef Grant using the old model. The blades are crazy sharp, so if they are not cutting your product properly (also a complaint in the reviews) check the manual or watch some videos.

And a finally a word of caution: Mandolins are famous for cutting fingers. If you are at all uneasy about using the slicer, use the included safety guard keeping all digits on the guard. Otherwise use a good technique as Chef Grant does in his video or use your palm as you'll see in restaurants.

Happy slicing!

P.S. The picture was my mise en place for BBC Good Food's Horseradish Potato Dauphinoise recipe. I can also highly recommend this dish, and it would be a great way to introduce yourself to your new Benringer mandolin!
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2 people found this helpful
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Jim
1.0 out of 5 stars Very hard to clean! Terrible design!
Reviewed in the United Kingdom on January 14, 2020
Color: White, ClassicVerified Purchase
3 people found this helpful
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LAURA
5.0 out of 5 stars Perfect!
Reviewed in the United Kingdom on February 17, 2021
Color: White, ClassicVerified Purchase
OC
5.0 out of 5 stars The Rolls Royce of Mandolins
Reviewed in the United Kingdom on July 25, 2019
Color: White, SuperVerified Purchase