About the Author
Naomi Kijima is a well known cookbook author and teacher in Japan. She has appeared on Japanese television and her recipes are regularly featured in women's magazines and newspapers there.
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I do not understand why this book has such mixed reviews! I love this book--I have many Japanese cookbooks, this one is easily my favorite and the one I use most often. Read morePublished 1 month ago by misha
This is a nice collection of Japanese meals on the go, including traditional classics & modern recipes. Read morePublished on January 31, 2014 by chicagobuyer
This book is very, pretty, and laid out in a way that is easy to use. It includes photos and information about many of the ingredients that may seem more exotic to the average... Read morePublished on October 2, 2013 by colin McLaughlin-Alcock
Bento boxes are still a relatively unknown entity outside of Japan and the aficionado of Japanese cuisine. Read morePublished on September 9, 2013 by Autamme_dot_com
It's a good place to start, I suppose, but when I bought it I suppose I had assumed it would be longer like a lot of the western cookbooks I have. Read morePublished on June 28, 2013 by Ashton MacKenzie