Qty:1
Rose Levy Beranbaum's Hea... has been added to your Cart

Other Sellers on Amazon
Add to Cart
$8.46
& FREE Shipping on eligible orders. Details
Sold by: AMPossibilities
Add to Cart
$9.73
& FREE Shipping on eligible orders. Details
Sold by: MMP Living
Add to Cart
$10.13
+ Free Shipping
Sold by: Zavko Home & Outdoor
Have one to sell? Sell on Amazon

Rose Levy Beranbaum's Heavenly Cake Strip, FDA-Approved Silicone, Fits 9-Inch Round and 8-Inch Square Cake Pans

3.9 out of 5 stars 63 customer reviews
| 9 answered questions

List Price: $10.99
Price: $8.46 & FREE Shipping on orders over $49. Details
You Save: $2.53 (23%)
In Stock.
Ships from and sold by Amazon.com. Gift-wrap available.
    This fits your .
  • Enter your model number to make sure this fits.
  • Rose Levy Beranbaum's Heavenly Cake Strip for evenly baked cakes that are moist, inside and out, without doming and over browning
  • Made from 100% FDA-approved silicone; strong and durable; heat safe (to 500-degrees Fahrenheit); rated #1 by America's Test Kitchen 2012 Best Reviews
  • Insulates metal cake pans to even out heat distribution; cake sides and center bake equally; no more dried out edges or raw centers
  • Attaches and removes quickly and easily; simply turn cake pan upside down and slide the Cake Strip around the sides of the pan
  • Fits 9-inch round and 8-inch square cake pans, nonstick for easy cleanup; do not expose to direct flame of the oven broiler or grill; dishwasher safe
10 new from $8.46 1 used from $6.99

Off to College
$8.46 & FREE Shipping on orders over $49. Details In Stock. Ships from and sold by Amazon.com. Gift-wrap available.

Frequently Bought Together

  • Rose Levy Beranbaum's Heavenly Cake Strip, FDA-Approved Silicone, Fits 9-Inch Round and 8-Inch Square Cake Pans
  • +
  • Regency Parchment Paper Liners for Round Cake Pans 9 inch diameter, 24 pack
  • +
  • Nordic Ware Natural Aluminum NonStick Commercial Round Layer Cake Pan, Exterior Dimensions 9.63 x 9.63 x 2.5 Inches
Total price: $30.18
Buy the selected items together


Compare to Similar Items


This item: Rose Levy Beranbaum's Heavenly Cake Strip, FDA-Approved Silicone, Fits 9-Inch Round and 8-Inch Square Cake Pans
Customer Rating 4 out of 5 stars (63) 4 out of 5 stars (435) 4 out of 5 stars (155) 4 out of 5 stars (132)
Price $8.46 $5.49 $16.23 $11.00
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Polycarbonate Paper Aluminum Aluminum
Color Red White Silver Gray
Dimensions 1.5 inches x 4 inches x 4 inches 0.1 inches x 11 inches x 9.5 inches 2.5 inches x 10 inches x 10 inches 2.05 inches x 9.9 inches x 9.9 inches
Item Package Weight 0.15 pounds 0.15 pounds 0.9 pounds 0.75 pounds
Size Information not provided 9 Inch One Size 9 × 2
Add to Cart Add to Cart Add to Cart Add to Cart

Please help us improve this feature. Tell us what you think of this feature.

Product Description

Rose Levy Beranbaum’s Heavenly Cake Strip insulates metal cake pans and distributes heat evenly for fail-proof cake making. Metal pans can bake faster on the outside edges than in the middle. No more dried out edges or raw centers! Rated #1 by America's Test Kitchen in their Best Recipes and Reviews 2012 Issue. Cakes bake up moist inside and out, from chocolate cake to cheesecakes, without cracking, doming and over browning. It fits 9-inch round and 8-inch square cake pans. Easy to attach, simply turn the cake pan upside down and slide the Cake Strip around the sides of the pan, and slide off to remove. Made from FDA-approved silicone, it’s heat safe (to 500-degrees Fahrenheit) and non-stick for easy cleanup. Dishwasher safe. From Rose Levy Beranbaum, award-winning American baker and cookbook author of 'The Pie and Pastry Bible', 'The Cake Bible' and ‘The Baking Bible’ and host of the PBS cooking series 'Baking Magic'. Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." She has tempted, and tutored, foodie fans with her delectable recipes and hands-on teaching approach to the art of baking techniques.

Product Information

Product Dimensions 4 x 4 x 1.5 inches
Item Weight 2.4 ounces
Shipping Weight 2.4 ounces (View shipping rates and policies)
Manufacturer HIC Harold Import Co.
ASIN B000YHJJPQ
Item model number RL4
Customer Reviews
3.9 out of 5 stars 63 customer reviews

3.9 out of 5 stars
Best Sellers Rank #33,418 in Home & Kitchen (See Top 100 in Home & Kitchen)
#70 in Kitchen & Dining > Bakeware > Cake Pans > Round
Date first available at Amazon.com November 7, 2007

Feedback

Would you like to give feedback on images?
Would you like to tell us about a lower price?

Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By Hector Wong on December 1, 2008
Verified Purchase
Length: 3:01 Mins
Rose Levy Beranbaum Bakeware Rose's Heavenly Cake Strip, SiliconeI spent countless hours on the drawing table figuring out how to use 'silicone sides' for metal pans. Bakeries have been using silicone for decades, and glad that now this secret is out to home bakers! A butter based cake bakes moist and even on silicone pans, but don't develop the nice crisp brown crust. Rose's silicone strips are the solution: the cake still bakes on metal, but the silicone shield is in place to keep cake moist and level.

Having the strips slip out of the pan is an advantage and it is designed this way on purpose. You really don't want to apply so much pressure when removing the strips when the cake is done, because you could tap hard on the pan and cause the cake to sink. Silicone also expands when heat is applied.

9" pans are measured as the internal diameter. If your pan is made of thick aluminum, then the outside diameter can be up to 9 3/4 inches. So you know, it would be impossible to make a ring out of silicone to fit exactly.

tuck in a little piece of folded aluminum foil under, to keep the rings put, or get some trussing twine or silicone rubber bands for roasts. I know this defeats the purpose of a stretch ring easy to use, but honestly, it is still much easier than having to deal with pins and cloth aluminized traditional cake strips.

I have several of Rose's cake strips and use them on all my pans from 3" to 12" diameters and bigger! For the smaller pans you can fold the cake strips in half and use it 'double thick' and for the larger pans fold them in half also and use 2 or 3 strips. Really, one size fits all.
Read more ›
11 Comments 102 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
I have a couple of sets of some nice 9 inch cake pans. Some are Wilton Brand & the others are Williams Sonoma. These cake strips do not stay on my pans! I was so surprised and I still can't figure out what is wrong. I even got on Rose's blog (the woman who invented these cake strips) and asked her about my problem. She was perplexed and came up with a few thoughts on why mine don't fit (does the pan sides slope?, did I measure to make sure they are NINE inch pans?). No the sides do not slope and yes, they are all 9 inch pans. My cake stips are so loose that the pan can just be lifted right out of the center of the strips without them even catching the sides. I do still use them but I just lift the pan out separately THEN I lift the strips out of the oven. It just makes thinks inconvenient because the strips are falling all over the place or not sitting straight or twisting. I wanted to send them back but I really wanted to make them work. Maybe I'll have to invest in some 10 inch pans. But even though mine don't fit correctly on my cake pans, I have to admit they still do what they are supposed to do. The sides of my cake layers are much more soft and do not develop a darker crust like they used to. I just wish my strips worked like they are supposed to. I'm disappointed.
5 Comments 30 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
I purchased these in addition to the wilton bake easy strip. I used them both to bake a double batch of cakes and the bake easy strips clearly out performed these. The cakes baked with these still had a domed top while the others baked with the wilton bake easy strips baked high, flat and even.
Comment 12 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Verified Purchase
Purchased two of these cake strips on Amazon, and a package of the Wilton (the purple strips) at Walmart to test. Prepared a coconut cake and used the same 9"x 2" Nordic Ware cake pans, with the same batter, on the same shelf of the oven, at the same temperature and time. See photos for results. Also, I did soak the Wilton strip before using it so that it was nice and wet.
Summary: The Rose Levy Beranbaum Heavenly Cake Strip DOES outperform the Wilton product. (Actually, it blows the Wilton product out of the water!)

RLB Comments:
Pros: Easier to put on the pan since it's similar to a large rubber band and doesn't need to be soaked.. It fits well on the Nordic Ware 9"x2" pan and will fit the Nordic Ware 8"x2" pan if you tighten it with a clothespin. It's is easier to clean up after use. It yielded a tender, flat topped cake. Also, I didn't have a problem putting it on AFTER pouring the batter into the pan.
Con: It won't fit 1 1/2" deep cake pans.

The Wilton cake strip comments:
Pros: Less expensive. (I bought mine at Walmart.) It fits 1 1/2" deep cake pans, and is adjustable to both 8" and 9" cake pans.
Cons: After use it appears USED and a bit yucky. It retained a bit of moisture after use which makes me hesitant about putting it back into the drawer from which it came. I don't really want to spend time babysitting a cake strip. Quality is definitely not up to par with the RLB strip. The cake was NOT DONE and needed about 10 more minutes than the recipe required. (The RLB cooked at suggest time.) Cake looked flat, but the center collapsed (due to being undercooked) when removed from the oven. I ended up tossing this layer.

Picture 1- Side by side comparison of coconut cake layers.
Read more ›
1 Comment 3 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews

Set up an Amazon Giveaway

Rose Levy Beranbaum's Heavenly Cake Strip, FDA-Approved Silicone, Fits 9-Inch Round and 8-Inch Square Cake Pans
Amazon Giveaway allows you to run promotional giveaways in order to create buzz, reward your audience, and attract new followers and customers. Learn more about Amazon Giveaway
This item: Rose Levy Beranbaum's Heavenly Cake Strip, FDA-Approved Silicone, Fits 9-Inch Round and 8-Inch Square Cake Pans