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Rose Levy Beranbaum’s Perfect Pie Plate, 9-Inch, Ceramic, Rose
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- Rose’s Perfect Pie Plate with deep-fluted edge for beautifully scalloped pie crusts and more secure handling into and out of the oven
- High-fired ceramic pie plate with scratch-free glaze is decorative and durable; resists staining, odors and cracking
- Deep-fluted edge supports more substantial pies and elaborate, decorative crusts, for apple pie, pumpkin pie, shepards pie, and more
- Transitions beautifully from oven or broiler to the table; doubles as a baking dish for quiche or serving plate for vegetables, and more
- 4-cup capacity; dishwasher safe for easy cleanup; award-winning design from Rose Levy Beranbaum
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|Item Dimensions||9.00 x 9.00 x 1.90 inches||5.20 x 6.00 x 0.10 inches||12.00 x 10.00 x 0.50 inches||11.25 x 11.25 x 2.06 inches||10.20 x 10.20 x 2.56 inches||10.24 x 10.24 x 2.17 inches|
Rose’s Perfect Pie Plate is specially designed by Rose with deep-fluted edges for creating beautifully scalloped pie crusts. Whether just learning how to make pie or perfecting a pie crust from scratch, Rose’s Perfect Pie Plate bakes to perfection, from sweet to savory pie recipes, like homemade apple pie or pumpkin, a lofty lemon meringue or shepherd's pie. With its 4-cup capacity and deeply fluted edge, this award-winning pie dish supports more substantial pies and elaborate, decorative crusts. It allows more secure handling into and out of the oven. It transitions beautifully from oven or broiler to the table and complements any setting. And, it doubles nicely as a baking dish for quiche or serving plate for vegetables, and more. Made from high-fired ceramic with a scratch-free glaze, it’s durable, resists staining, odors and cracking. Dishwasher safe for easy cleanup. Designed by Rose Levy Beranbaum, award-winning American baker and cookbook author of 'The Pie and Pastry Bible', 'The Cake Bible' and ‘The Baking Bible' and host of the PBS cooking series 'Baking Magic'. Rose has been called the "Diva of Desserts" and "the most meticulous cook who ever lived." She has tempted, and tutored, foodie fans with her delectable recipes and hands-on teaching approach to the art of baking techniques.