<Embed>
& FREE Shipping. Details
Arrives: Thursday, Oct 1 Details
Fastest delivery: Friday, Sep 25 Details
In Stock.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon.com
Sold by Amazon.com
Ships from
Amazon.com

Sold by
Amazon.com

Return policy: Returnable within 30 days of receipt
In most cases, items shipped from Amazon.com may be returned for a full refund.
The Berkeley Bowl Cookboo... has been added to your Cart
& FREE Shipping
Condition: :

Other Sellers on Amazon
Add to Cart
$26.15
Sold by: allnewbooks
Add to Cart
$33.28
Sold by: Book Depository US
Add to Cart
$39.35
Sold by: tabletopart
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market Hardcover – Illustrated, April 17, 2018

4.7 out of 5 stars 31 ratings

See all formats and editions Hide other formats and editions
Price
New from Used from
Kindle
Hardcover, Illustrated
$34.95
$26.15 $7.79

Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

To get the free app, enter your mobile phone number.

kcpAppSendButton

Frequently bought together

  • The Berkeley Bowl Cookbook: Recipes Inspired by the Extraordinary Produce of California's Most Iconic Market
  • +
  • The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]
  • +
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Total price: $78.92
Buy the selected items together

Special offers and product promotions

Editorial Reviews

Review

"This beautiful book, which celebrates Berkeley's iconic grocery, is filled not only with Erin Scott's stunning photographs but also with recipes and ideas for how to use produce that grows on our shores but is not always the easiest to know what to do with. Now I know how to use those banana flowers I've encountered in Florida––and many other foods as well." —Deborah Madison, author of Vegetable Literacy and In My Kitchen 

"I've been waiting for this book for the past decade. Since moving to the Bay Area, Berkeley Bowl has been my go-to market for buying food––whether catering an event or cooking for my family––and I am always discovering new produce there. The Berkeley Bowl Cookbook is an invaluable resource with fresh ideas for familiar ingredients and dozens of recipes for ingredients that you probably have never heard of (let alone cooked)." —Bryant Terry, James Beard Foundation Leadership Award recipient and author of Afro-Vegan 

"The recipes are adventurous, but their execution is straightforward—perfect for those looking to cook outside their culinary comfort zones." —Publisher's Weekly 

"If you've ever wanted to diversify your diet and include some of the stranger vegetables at the grocery store, The Berkeley Bowl Cookbook is a must-buy. Registered dietitian Laura McLively has created easy, accessible recipes for vegetables like stinging nettle, sea bean, kohlrabi, ramp, green garlic, chayote, pomelo, and more. She also tells you why they're worthy of inclusion in your diet—and it turns out, there are tons of superfoods (with super benefits!) we're all missing out on." —MindBodyGreen

"You could say [McLively] wrote the book on the place.... You'll be cooking inventively in no time." —Diablo Magazine  

"The diversity is stunning and inspiring, with recipes using flowers, seeds and pods, savoury fruits, leaves, spores and succulents, roots and tubers, stems and sweet fruits, plus tips on where to get these if you don’t live in the shop’s vicinity." —American Express Essentials

About the Author

Laura McLively is an Oakland, California based registered dietitian and food writer. An avid home cook, Laura is the creator of MyBerkeleyBowl, a popular blog about cooking with unusual fruits and vegetables from Berkeley Bowl, from which the seeds for this book took root. Her mother, who was raised in Spain, exposed her at a young age to the joys of cooking Mediterranean and international cuisine. Laura McLively is a frequent contributor to the food and recipe section of the Oakland Tribune and San Jose Mercury News. She has worked at the Native American Health Center in Oakland since 2009, where she is currently the Director of Nutrition and Fitness.

Berkeley based photographer Erin Scott's images have been featured in Saveur,  Huffington Post, Jamie Oliver, The San Francisco Chronicle, Sunset Magazine, Cottages + Bungalows, Refinery 29 and many many other publications. Her pictures are found in cookbooks published by Ten Speed Press and Roost Books as well as Parallax Press and others, and she is the author, photographer, and stylist of The Yummy Supper Cookbook.

Product details

  • Item Weight : 2.5 pounds
  • Hardcover : 216 pages
  • ISBN-10 : 1941529968
  • ISBN-13 : 978-1941529966
  • Product Dimensions : 8.31 x 0.94 x 10.25 inches
  • Publisher : Parallax Press; Illustrated Edition (April 17, 2018)
  • Language: : English
  • Customer Reviews:
    4.7 out of 5 stars 31 ratings