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Bertolli extra virgin olive oil, with its robust, fruity flavor, exceeds Italy’s rigorous standards for full-bodied taste and low acidity. Bertolli extra virgin olive oil is great for salad dressings, marinades, topping pastas, and bread dipping. Like all extra virgin olive oil, bertolli extra virgin is produced by cold pressing, which refers to oil extraction by natural means (pressure) with no chemicals or heat.
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