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"Bertolli extra light tasting olive oil is a mild, light-tasting olive oil that will not overpower delicate foods. Extra light olive oil is excellent for all types of high-heat cooking, including searing, sautéing, baking, and frying because of its high smoke point. Light olive oil has been filtered to remove any strong taste, making it a perfect substitute for butter or vegetable oil when baking a variety of delicious desserts. The “light” refers to its mild, light flavor, not its calorie content. Like all pour-able oils, it contains 120 calories per tablespoon. Certified kosher. 68 oz. (2 liter), comes in plastic bottle. Olive oil can become cloudy at temperatures below 45 f (7 c). To maintain its natural consistency, keep in a dry place and protect from the sunlight. Certified quality: North American olive oil association. This seal designates that Bertolli olive oil meets the exacting standards of the international olive council, worldwide governing body that sets the quality standards for the olive oil industry. In 1865, Francesco Bertolli introduced Lucca, Italy, to his very own olive oil. Bertolli olive oil soon became a family favorite and has since grown into the 1 olive oil in the world. For over 150 years, Bertolli olive oil has been creating special moments and making outstanding dishes that lead to lasting memories, and they want to continue this tradition with your family. ".
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