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The Best 50 Sushi Rolls Paperback – March 1, 1990
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Top Customer Reviews
The book is short of facts, shorter on technique and devoid of any history whatsoever.
Well over half the rolls are either western concoctions or creations straight from the author's imagination. Some of my fav's being the "Eggs McSushi Roll" (Tamago), the "Anchovy and Sun dried Tomato Roll", the "Mussel Shoals Roll" and what Japanese cookbook would be complete without the "Prosciutto and Cantaloupe Roll". . . There's always the "Blackened Catfish Roll" for those of you with a taste for Cajun Sushi. And for you Brit's, how about the "Tomato and Cucumber Roll". . . Try it with beans.
Did I really spend 4 bucks on this?
Don't even waste your money on this book. It should have a negative rating if that was possible.
No pictures, not worth the price.
Deceptive, don't bother.
Most Recent Customer Reviews
Very disappointed with the quality of this book. It appeared to be "dated"...when I opened the book it seemed like something I would have picked up at a used bookstore. Read morePublished 7 months ago by Amazon Customer
This book was delivered to me with a rodent turd in the notes section. The book was used. I tossed it in the garbage. Along with my dinner.Published 8 months ago by Tyler C.