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The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings Hardcover – October 3, 2017

4.6 4.6 out of 5 stars 63 ratings

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Editorial Reviews

About the Author

America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!

Product details

  • Publisher ‏ : ‎ America's Test Kitchen; Illustrated edition (October 3, 2017)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 1945256036
  • ISBN-13 ‏ : ‎ 978-1945256035
  • Item Weight ‏ : ‎ 2.9 pounds
  • Dimensions ‏ : ‎ 8.25 x 1 x 11 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 63 ratings

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Our mission at America's Test Kitchen is to inspire confidence, community and creativity in the kitchen. We are a digital broadcast company which publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines. Our television shows, America's Test Kitchen TV and Cook's Country TV, are the longest running culinary shows in the US and we enjoy wide home cook appeal as the #1 and #2 shows on PBS. You can also watch our TV shows and original programming on ATK's YouTube and a wide variety of OTT channels. We have a unique creative process with over 50 professional cooks in our 15k square foot kitchen in Boston, MA and are rigorous in our quest to create the best recipes to exceed expectations every time.

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4.6 out of 5 stars
4.6 out of 5
63 global ratings

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Reviewed in the United States 🇺🇸 on September 17, 2022
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4.0 out of 5 stars Great but....
Reviewed in the United States 🇺🇸 on September 17, 2022
It's a great cookbook as only America's Test Kitchen can do but.....the page count is way off!! There are 8 pages from the beginning not accounted for. The page count actually starts on Chapter 1:Appetizers and continues to the end of the book for a total of 320 pages!! Besides being off on page count I'd recommend buying this little treasure. It's definitely worth it. The cookbook is a combination of color and black/white photos. The images are definitely 3D so much so it makes you want to eat the page! I would've given it 5 stars but the page count.
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Mirna Jebsen
5.0 out of 5 stars Five Stars
Reviewed in Canada 🇨🇦 on January 15, 2018
pabsan
5.0 out of 5 stars Excelente
Reviewed in Spain 🇪🇸 on March 25, 2018