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The Best of America's Test Kitchen 2018: Best Recipes, Equipment Reviews, and Tastings Hardcover – October 3, 2017
Purchase options and add-ons
- Print length336 pages
- LanguageEnglish
- PublisherAmerica's Test Kitchen
- Publication dateOctober 3, 2017
- Dimensions8.25 x 1 x 11 inches
- ISBN-101945256036
- ISBN-13978-1945256035
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Product details
- Publisher : America's Test Kitchen; Illustrated edition (October 3, 2017)
- Language : English
- Hardcover : 336 pages
- ISBN-10 : 1945256036
- ISBN-13 : 978-1945256035
- Item Weight : 2.9 pounds
- Dimensions : 8.25 x 1 x 11 inches
- Best Sellers Rank: #1,143,157 in Books (See Top 100 in Books)
- #4,337 in U.S. Regional Cooking, Food & Wine
- #9,042 in Culinary Arts & Techniques (Books)
- Customer Reviews:
About the author

Our mission at America's Test Kitchen is to inspire confidence, community and creativity in the kitchen. We are a digital broadcast company which publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines. Our television shows, America's Test Kitchen TV and Cook's Country TV, are the longest running culinary shows in the US and we enjoy wide home cook appeal as the #1 and #2 shows on PBS. You can also watch our TV shows and original programming on ATK's YouTube and a wide variety of OTT channels. We have a unique creative process with over 50 professional cooks in our 15k square foot kitchen in Boston, MA and are rigorous in our quest to create the best recipes to exceed expectations every time.
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