- Paperback: 278 pages
- Publisher: Ten Speed Press (October 1, 2002)
- Language: English
- ISBN-10: 1580083749
- ISBN-13: 978-1580083744
- Product Dimensions: 10 x 8.1 x 0.9 inches
- Shipping Weight: 1.5 pounds
- Average Customer Review: 4.6 out of 5 stars See all reviews (34 customer reviews)
- Amazon Best Sellers Rank: #794,225 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Best of BetterBaking.com: 175 Classic Recipes from the Beloved Baker's Website Paperback – October 1, 2002
This month's Book With Buzz: "The Lying Game" by Ruth Ware
From the instant New York Times bestselling author of blockbuster thrillers "In a Dark, Dark Wood" and "The Woman in Cabin 10" comes Ruth Ware’s chilling new novel, "The Lying Game." See more
Customers who bought this item also bought
Customers who viewed this item also viewed
"Culled from her cache of old-fashioned and contemporary treasures, Marcy Goldman's book is one not only to bake from, but to learn from. Look inside and prepare to make these recipes your own." -- Beth Hensperger, author of Bread Made Easy and The Bread Bible
"A masterful and approachable collection -- a generous tone, solid tips for the home baker, and recipes each more tempting than the last. My copy will get dirty very quickly." -- Regan Daley, author of In the Sweet Kitchen
"Join me in baking from this user-friendly cookbook version of Marcy Goldman's unique online resource." --Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures
About the Author
Marcy Goldman is a professionally trained baker and pastry chef who lives in Montreal, Canada. In addition to her full-time involvement with the Web site, Marcy writes for the Los Angeles Times, Washington Post, Bon Appétit, and Fine Cooking, to name a few. Yvan Huneault is a journalist, television anchor, communications consultant, and Web designer based in Montreal, Canada.
If you are a seller for this product, would you like to suggest updates through seller support?
Top customer reviews
for my son who is going to culinary school. He loves all of the good
information that is in this book as well as the recipes, they are great.
I would highly recommend this book to anyone.