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150 Best Breakfast Sandwich Maker Recipes Paperback – Illustrated, July 22, 2014

4.5 4.5 out of 5 stars 908 ratings

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From the Publisher

These sandwiches are perfect for

banana

classic breakfast sandwich

Pizza

CREAM CHEESE, JAM AND BANANA ON PANCAKES

Kids will almost think they are eating a banana split for breakfast or a snack with this tasty combination of strawberry jam, banana and cream cheese.

CHICKEN CLUB SANDWICH

This sandwich is much like the classic chicken club but made with an egg so you can enjoy it for breakfast (or any time of day).

PEPPERONI AND BLACK OLIVE PIZZA

While all pizzas have their roots in Italy, this mini version practically sings with Italian flavors. And it’s so quick and easy, it makes a perfect afternoon snack or late-night treat.

Canadian bacon

CLASSIC CANADIAN BACON AND CHEDDAR SANDWICH

A CLASSIC BREAKFAST SANDWICH, JUST LIKE THE FAMOUS FAST-FOOD VERSION, MADE IN THE COMFORT OF YOUR HOME WITH YOUR CHOICE OF QUALITY INGREDIENTS

Preheat breakfast sandwich maker.

Place one English muffin half, split side up, in bottom ring of sandwich maker. Top with cheese and bacon.

Lower the cooking plate and top ring. Lightly spray the plate with cooking spray, then crack the egg into the ring. Pierce top of egg yolk with a toothpick or plastic fork. Season with salt and pepper (if using). Place the other muffin half, split side down, on top of the egg.

Gently close the cover and cook for 4 to 5 minutes or until egg is cooked to your liking. Rotate cooking plate away from sandwich maker and lift rings. Use a plastic or nylon spatula to remove the sandwich. Serve immediately.

VARIATION

Use 2 egg whites, instead of the whole egg, if you are looking to reduce your cholesterol intake. The yolk contains most of the fat and cholesterol, but keep in mind that it also supplies most of the nutrients, such as vitamins A and D, phosphorus, folate and calcium.

TIP

You may know Canadian bacon as back bacon, which is what it is called in many parts of the world. It is actually more similar to ham than to bacon, as it is much leaner and is cut from the loin. This type of bacon is fully cooked. If you want to use peameal bacon (cornmeal-crusted cured pork loin), you will need to cook it before adding it to the sandwich maker.

INGREDIENTS

  • 1 English muffin, split in half
  • 1 slice Cheddar cheese
  • 1 slice Canadian bacon
  • Nonstick cooking spray
  • 1 large egg
  • Pinch freshly ground black pepper (optional)
  • Pinch salt (optional)

Editorial Reviews

Review

"The recipes have simple ingredients, but the flavors are still phenomenal." - hoteatsandcoolreads.com

"It's ideal for everyone who enjoys a hot, delicious breakfast..." - leslielovesveggies.net

"Create fun breakfast meals for your family." - pawsitiveliving.ca

"All sorts of different recipes...to make an endless variety of breakfast goodies, from sweets to savories and everything in between." - Chicago's Foremost Brunch Experts

"It'd be good gift for students, as well as busy people on the go." - fromvalskitchen.com

About the Author

Jennifer Williams writes on home, food and health as a syndicated contributor with the EmjayMedia network, specializing in books designed to help people find inspiration and answers to questions of everyday life.

Product details

  • Publisher ‏ : ‎ Robert Rose; Illustrated edition (July 22, 2014)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 0778804844
  • ISBN-13 ‏ : ‎ 978-0778804840
  • Item Weight ‏ : ‎ 15.2 ounces
  • Dimensions ‏ : ‎ 7 x 0.56 x 10 inches
  • Customer Reviews:
    4.5 4.5 out of 5 stars 908 ratings

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Jennifer Williams is a small business owner, author, mother and passionate food lover. She holds both a BBA and an MBA. Jennifer’s professional career enabled her to travel the world and experience the food cycle from beginning to end, and in many different cultures.

After 30 years as a senior level finance professional working for large multinational corporations, Jennifer decided to become a stay-at-home mom and pursue her passions, many of which relate to food, home and health.

Jennifer has always been passionate about cooking because it brings people together. From her childhood days to present, food has always been a means of celebrating with family and friends.

Jennifer owns her own media company, which focuses on a variety of lifestyle interests, particularly great food and entertaining. Her books are designed to help people find inspiration and answers to questions they have in everyday life. You can join her at FoodThymes.com Jennifer is also a syndicated contributor to the eMJay Media network.

Jennifer and her daughter live in Madison, Wisconsin.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
908 global ratings

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Top reviews from other countries

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Randy Johnson
5.0 out of 5 stars Great book
Reviewed in Canada on October 7, 2023
MR G A CLARKE
5.0 out of 5 stars Easy to use
Reviewed in the United Kingdom on January 23, 2022
Gabriel Hernández
4.0 out of 5 stars Tener más opciones de prepara sándwich
Reviewed in Mexico on August 16, 2020
Delia
5.0 out of 5 stars Colorful and simple
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allan murray
5.0 out of 5 stars Some recipes are delicious, some are more - can't ...
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