Recipes are clear and easy to follow. When you make your own they are very fresh, affordable and absolutely delicious. I have been making cheesecakes for about 25 years and this book supplied me with quite a bit of helpful information regarding the basics. My family raved about it and also had to double-check that it was homemade since it turned out so fabulous they couldn't tell if it was store bought or not. (www.backyardbbq.cc.com 2010-07-21)
About the Author
George Geary CCP has taught cheesecake techniques in more than 72 cooking schools across North America. A regular contributing editor to several magazines and newsletters, he has also been the pastry chef and production manager for the Wait Disney Corporation and the Marriott Corporation. This is his first cookbook. You can visit his website at www.georgegeary.com.