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Best of Chinese Cooking

4.0 out of 5 stars 1 customer review
ISBN-13: 978-8171549115
ISBN-10: 817154911X
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Editorial Reviews

About the Author

Sanjeev Kapoor is a celebrity par excellence in the field of cookery.Author of several Best Sellers,Anchor since 1993 of one of the best Cookery Shows,he hardly needs any introduction.He works with many reputed Hotel Chains as consultant.He is recipient of a host of awards such as the Best Executive Chef of India,the Mercury Gold Award at Geneva by IFCA.Mercury is latest addition.
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Product Details

  • Hardcover: 145 pages
  • Publisher: Popular Prakashan (January 1, 2003)
  • Language: English
  • ISBN-10: 817154911X
  • ISBN-13: 978-8171549115
  • Product Dimensions: 7.3 x 0.6 x 9.4 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,570,249 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Hardcover Verified Purchase
Very well written and very well illustrated. It is easily understood as the language is simple. A good cook book with tasty recipes.
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