- Series: Best of the Best Regional Cookbook (Book 1)
- Paperback: 286 pages
- Publisher: Quail Ridge Press (November 1, 2008)
- Language: English
- ISBN-10: 1934193232
- ISBN-13: 978-1934193235
- Product Dimensions: 9.8 x 6.9 x 0.7 inches
- Shipping Weight: 1.3 pounds
- Average Customer Review: 4.8 out of 5 stars See all reviews (9 customer reviews)
- Amazon Best Sellers Rank: #879,171 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Best of the Best from the Deep South Cookbook (Best of the Best Cookbook) (Best of the Best Regional Cookbook) Paperback – November 1, 2008
Books with Buzz
Discover the latest buzz-worthy books, from mysteries and romance to humor and nonfiction. Explore more
Customers who bought this item also bought
Customers who viewed this item also viewed
Book annotation not available for this title.Title: Best of the Best from the Deep South CookbookAuthor: McKee, Gwen (EDT)/ Mosley, Barbara (EDT)Publisher: Quail Ridge PrPublication Date: 2009/08/31Number of Pages: 286Binding Type: PAPERBACKLibrary of Congress: 2008037722
If you are a seller for this product, would you like to suggest updates through seller support?