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Best Food Writing 2014 Paperback – October 14, 2014

4.1 out of 5 stars 25 ratings

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Editorial Reviews

Review


Booklist, 10/1/14
“This book is a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures that make for memorable meals and stories.”

Kirkus, 10/15/14
“Consistent in quality and enthusiasm, Hughes again delivers a cornucopia of varietal amusements for foodophiles whose palates crave invigorating interpretations and perspectives.”

Hudson Valley News, 9/17/14
“Browse, read a bit, browse some more and then head for the kitchen.”

Bookviews, November 2014
“Plenty to enjoy.”

Library Journal, 11/1/14
“This collection has something for connoisseurs, short story fans, and anyone hungry for a good read.”

Taste for Life, November 2014
“The finest in culinary prose is offered in this new anthology…these pages delight and inform readers with entertaining and provocative essays…This book ultimately opens readers' eyes to honest, real food and the personal stories of the people behind it.”

Beverly Citizen, 11/13/14
“[A] gem of an anthology…Though this is most definitely a book that can satisfy in small bites—like a box of good chocolates—it's hard to stop at one piece.”

About the Author

Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author of Frommer's 500 Places for Food and Wine Lovers and Frommer's 500 Places to Take the Kids Before They Grow Up. She lives with her family in New York City.
hollyahughes.net

Product details

  • Item Weight : 14 ounces
  • Paperback : 400 pages
  • ISBN-10 : 0738217913
  • ISBN-13 : 978-0738217918
  • Dimensions : 5.5 x 1.13 x 8.25 inches
  • Publisher : Da Capo Lifelong Books; 2014th edition (October 14, 2014)
  • Language: : English
  • Customer Reviews:
    4.1 out of 5 stars 25 ratings

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4.1 out of 5 stars
4.1 out of 5
25 global ratings
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