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Best Food Writing 2007 Paperback – November 23, 2007

3.0 out of 5 stars 4 customer reviews

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Editorial Reviews

Review

"Spans the globe and palate." -- Houston Globe and Chronicle

"Stories for connoisseurs, celebrations of the specialized, the odd, or simply the excellent." -- Entertainment Weekly

"The perfect gift for the literate food lover." -- Pittsburgh Post Gazette

About the Author

Holly Hughes is a writer, the former executive editor of Fodor’s Travel Publications and author of Frommer’s New York City with Kids.
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Product Details

  • Series: Best Food Writing
  • Paperback: 368 pages
  • Publisher: Da Capo Press (November 23, 2007)
  • Language: English
  • ISBN-10: 1600940390
  • ISBN-13: 978-1600940392
  • Product Dimensions: 8.2 x 5.7 x 0.8 inches
  • Shipping Weight: 4 ounces
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,884,720 in Books (See Top 100 in Books)

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Top Customer Reviews

By B.L. on September 13, 2010
Format: Paperback
This book is a perfect lazy day read. I picked it up at random from my local library, and have been reading it slowly savoring each entry. The entries are shorter than short story, just a few pages each and well written. Having not read any other year in this series (yet!) I can't say if it is the best, but you will not be dissapointed here.

I am accidenly learing alot about food culture and history, just half through the book. Such as- julia Child ruining America for cassaroles! Please check this book out, as I'm sure anybody would love it.
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Format: Paperback
My first book in this serious was Best Food Writing 2005. It was excellent! I was looking forward to reading the rest of Best Food Writing. So I picked Best Food Writing 2007. argh, argh, teeth-grinding and headache - that's what 2007 left me with. Even if you try to make such an interesting subject more boring, you can't do it better than BFW 2007. If you are looking for something to put you to sleep or help you commit a suicide, then read it! For the rest of readers, read it at your own risk, you will not like food, yourself, or reading at all.
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Format: Paperback Verified Purchase
GOOD SERIES IS GETTING WEAKER AND WEAKER. SURPRISING IN VIEW OF THE CURRENT EXPLOSION IN GOOD SHORT PERIODICAL FOOD WRITING. ALSO GRAVELY MARRED BY INCLUSION OF A DOWNRIGHT DISGUSTINGLY VULGAR PIECE OF TRIPE FROM CHEF PIERRE, WHO BUILT HIS FAME ON CONDUCT THAT WOULD BE EITHER A FELONY OR GROUNDS FOR A DISCRIMINATION LAWSUIT IN OTHER CONTEXTS. LEAVE THE SHMUTZY LANGUAGE FOR THE GUTTER AND NOT IN A FOOD WRITING ANTHOLOGY.

AND FOR SOME MYSTERIOUS REASON, THOSE HOTBEDS OF CULINARY INNOVATION AND REGIONAL EXCELLENCE, WISCONSIN, MINN. AND MICHIGAN, GET UNUSUAL PLAY IN THIS EDITION. WHILE MOST SOUTHERN STUFF HAS REAL TASTE, THE SUCESSES AND FAILURES OF AMATEURS WHO LOST THEIR SHIRTS, AND APRONS, IN THE UPPER MIDWEST IS OF NO INTEREST WHATEVER.
THERE IS REAL COLOR AND ZIP TO THE WORST EXCESSES OF CAJUN, CUBAN AMERICAN, DELTA AND TEXAS CUISINES, THEIR RAW INGREDIENTS, TECHNIQUES, DIFFERENCES FROM HOME COOKIN' IN THEIR AREA AND THE VERY COLORFUL BACKGROUND AND LANGUAGE OF SOUTHERN, TEXAS, LOUISIANA, MISSISSIPI, AND APPALACHIAN CHEFS AND RESTAURANTEURS. WHY SUCH UNUSUALLY LARGE
ATTENTION TO SO MUCH MIDWEST NOTHING?
AND WHERE IS THE COVERAGE OF LITTLE OLD BROOKLYMNY WHICH IS SURELY ENTITLED TO SOME EXPLANATION. GENTRIFICATION OF FORMER SLUMS AND DESERTED WASTELANDS INTO SOME VERY INTERESTING RESTAURANT CLUSTERS SERVING A VERY PALATE EDUCATED POPULATION DESERVES BOOK COVERAGE.

UNLESS THE NEXT EDITION IS MUCH IMPROVED OVER '07, THIS SERIES MAY BE RUNNING OUT OF GAS -OR NEEDS A NEW EDITOR IN CHIEF TO SELECT THE MATERIAL.

AND NO MORE REICHEL. WE HAVE HAD ENOUGH SPINACH, BROCCOLI AND REICHEL TO LAST A LIFETIME.
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Format: Paperback Verified Purchase
I love this series by Holly Hughes. Each year the best essays from food writing are complied into an categorized book. Hughes has done the work of choosing the best for you to enjoy. Recommended
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