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The Best Little BBQ Sauces Cookbook Paperback – June 1, 2000
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I have been GF for awhile and there were some BBQ sauces that I could buy in the store, then my husband ended up being sensitive to corn. That made the few BBQ sauces I could buy down to maybe one, since the vast majority of all BBQ sauces are made with high fructose corn syrup. For a few months we just didn't have any BBQ sauces and I was started to desperately miss them. That is when I came across this book and bought it on a whim because of the great (aka cheap) price. I'm extremely happy that I did.
I have tried a couple of the sauces and all have turned out great, our favorite so far is the Jamaican Jerk sauce. That one alone was worth the price of the book.
The only negative that I can think of is that some of the recipes to call for "your favorite bottle of bbq sauce" + some additional ingredients. That clearly won't work for my husband and I, however, since I use to make a lot of these types of sauces before being GF and corn free I understand why they are included. They would be good for a 'beginer' to use.