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The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius Paperback – November 16, 2016
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Mauritian cuisine will titillate your taste buds like no other cuisine. This unique cuisine is a combination of French, African, Malagasy, English, Indian, Tamil, Telegu, Muslim and Chinese gastronomic delights that will bring to your table a whole new spectrum of tastes and flavours. Evolving from this, the Mauritian Creole cuisine is also unique in that it evokes a subtle and flavoursome blend of its constituent cultural mix, supercharged with a rich culinary heritage.
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The Book has won the World Gourmand Cookbook Regional Winner Awards in two categories-Culinary Heritage and Africa (Mauritius). Now, the book has been nominated for 'Best in the World' Gourmand Cookbook Award to be held in Yantai, China in May 2018.