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Judith Finlayson

The 163 Best Paleo Slow Cooker Recipes: 100% Gluten-Free Paperback – Illustrated, August 1, 2013

by Judith Finlayson (Author)

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Delicious and satisfying Paleo diet friendly slow cooker recipes that everyone can enjoy.

Enjoy old standards and new classics with this very topical collection of slow cooker recipes. They've been refined to meet the needs of people who subscribe to the Paleo or Primal lifestyle. The Paleo diet is currently one of the most popular diets being followed today and has been embraced by nearly 1.5 million people in North America. The recipes don't contain any grains or legumes (therefore making all of them gluten-free), no refined sugars, no refined oils or processed ingredients -- the basic principles of the diet.

Slow cookers are hugely popular because they're so convenient and the results so delicious -- all the recipes in this book pay very close attention to Paleo guidelines while also recognizing that there's a wide variety of reasons that people choose to eat Paleo that go beyond weight loss. So there's room to be flexible depending on your personal requirements and expectations of the diet.

It's all here: from great family food to more sophisticated recipes for entertaining, not to mention luscious desserts:

Starters and Snacks: Eggplant Caviar, Country Terrine, Swedish Meatballs, Braised Tomato Topping
Soups: Shrimp Bisque, Double Tomato Soup with Arugula-Walnut Pesto
Poultry: Chicken Provencal, Texas-Style Chicken Stew, Tomato-Braised Turkey Breast
Fish and Seafood: Braised Swordfish, Caribbean Pepper Pot, Florida Fish Chowder
Beef and Veal: Short Ribs in Rich Mushroom Gravy, Meatball Goulash, Mom's Sunday Pot Roast
Pork and Lamb: Ancho-Embraced Pork with Tomatillos, Pork Columbo, Irish Stew
Meatless Mains: Louisiana Ratatouille, Cumin Beets, Braised Red Cabbage, Onion-Braised Potatoes with Spinach
Desserts: The Ultimate Baked Apples, Peruvian Cream.

Now even people who follow the Paleo lifestyle can enjoy easy delectable meals that reflect an outstanding variety of fresh flavors, cuisines and textures.

Editorial Reviews

From Booklist

Finlayson, a veteran of 15 cookbooks, is back with a title that hits a bit closer to her tummy. Her health journey includes a gluten-free diet, which then morphed into an appreciation of Paleo cooking, a philosophy that eschews foods our hunter-gather ancestors would not have eaten. Lest one fear Paleo demands participants only consume slabs of unseasoned meat, recipes call for fresh veggies, fruits, and meats (grass fed, locally sourced), which are then transformed into dishes like oh-so-retro Swedish meatballs, chicken Provençal, and braised Belgian endive, all of which receive Finlayson’s Entertaining Worthy designation. While some methods, like using salt, might make Paleo purists rail, it is acknowledged that the slow cooker is a convenience, and so some ingredients (e.g., canned tomatoes) reflect the spirit of the appliance. Slow-cooking novices are given an excellent overview of slow-cooker food safety before venturing into the wilds of the simple, versatile recipes, many of which can be prepped two days before cooking. This is the cookbook busy Paleo practitioners have been looking for. --Courtney Jones

About the Author

Judith Finlayson is a bestselling cookbook author and journalist whose slow cooker books have sold over 750,000 copies. Some of her bestselling titles include The Healthy Slow Cooker, 175 Essential Slow Cooker Classics and The Vegetarian Slow Cooker. She lives in Toronto, Canada.

Product details

Item Weight : 1.6 pounds
Paperback : 256 pages
ISBN-13 : 978-0778804642
ISBN-10 : 077880464X
Product Dimensions : 7.75 x 0.56 x 10.5 inches
Publisher : Robert Rose; Illustrated Edition (August 1, 2013)
Language: : English

Best-sellers rank #1,757,358 in Books (See Top 100 in Books)
#1,200 in Meat Cooking
#1,710 in Gluten-Free Diets
#2,090 in Slow Cooker Recipes

Customer Reviews:
9 ratings

Customer reviews

5 star		59%
4 star 0% (0%)		0%
3 star		19%
2 star		9%
1 star		12%

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Allen J Crossley

I like her cooker books

Reviewed in the United States on March 14, 2018

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I like her books. Very good recipes.

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SC Wren

Not Exactly Paleo

Reviewed in the United States on October 7, 2013

This cookbook is written by a cookbook author, not someone who actually does Paleo. The title itself should be enough to tip you off, Paleo is much more than just gluten free, it's grain free, dairy free, legume free, etc.

I gave it three stars because I believe this author just might be trying to make a buck off the new Paleo trend. Saying that, some of the recipes are Paleo and are pretty good. But you have to be careful because she does call for things like dairy and red wine and white wine in her cooking (and other items that are not Paleo). If you are comfortable knowing what is and isn't Paleo and know how to make substitutions (she does give some suggestions in the book) then this book might give you some recipes to work with. I would suggest looking for this book in your public library first and give it a look over before you buy it.

28 people found this helpful

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Happy Guy

Great food and plenty Paleo enough even for a stickler

Reviewed in the United States on December 13, 2014

I read the other review, which quibbles about whether this cookbook is Paleo enough. I'll just give you my own view. I'm a very strict paleo eater (gluten, dairy, egg, nightshade-free) and I like this book so well I bought it even though it is in my local library. There a a couple of recipes in this book (e.g. Tuscan Chicken with Sage, Chicken Provencal) we prepare weekly and even the non-Paleo folks eat it up like it was their last meal on earth. This lady knows how to make great food. I've got another pot of Tuscan chicken going and the red wine aroma is filling the house (and driving our dog bonkers). Buy it now!

8 people found this helpful

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Jayne M.

Too much work

Reviewed in the United States on April 11, 2018

The recipes have many, many ingredients but the most disappointing is each recipe requires cooking in a skillet (after all the chopping and measuring) before transferring to crockpot. Isn’t that the reason one uses a crockpot? Just dump ingredients in, set high or low and eat 6 to 8 hours later. Not so with these recipes. There is at least an hour of work before transferring to crockpot which means extra clean up as well.

One person found this helpful

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Mrs. Rooster

Pass if you have kids.

Reviewed in the United States on February 19, 2016

I was disappointed for the most part in this book. I was hoping for easy and simple slow cooker recipes. I found lots of weird ingredients that most families won't eat. Seafood is not what I would put in a slow cooker.

I was also disappointed in the fact the author was not herself doing Paleo/Primal. I also think it was a way to cash in on the "fad". It isn't a fad for me. I have Celiac and Hashimoto's.

If you don't have kids, this might work for you. It just seemed to gourmet for us.

2 people found this helpful

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Inanna

Great book!

Reviewed in Canada on March 13, 2014

Verified Purchase

Having recently gone Paleo, and discovered the joys of slow cooking, I got all the Paleo Slow Cooker books out of the library. There were four of them. This was the best, so I ordered it.

4 people found this helpful

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jane fleming

Three Stars

Reviewed in Canada on September 17, 2015

Verified Purchase

Too many steps and a lot of ingredients one does not necessarily have on hand.

2 people found this helpful

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Tampered dna

Five Stars

Reviewed in Canada on November 9, 2014

Verified Purchase

these are tasty

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The 163 Best Paleo Slow Cooker Recipes: 100% Gluten-Free Paperback – Illustrated, August 1, 2013

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