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The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia Paperback – Bargain Price, May 26, 2009

5.0 out of 5 stars 1 customer review

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Paperback, Bargain Price, May 26, 2009
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Editorial Reviews

Review

"Rarely does a cookbook engender a profound sense of wanderlust, as does The Northwest Best Places Cookbook." --John Hinterberger, Seattle Times "Armed with this book and an adventurous spirit, you can turn your own kitchen into one of the Northwest' --This text refers to an out of print or unavailable edition of this title.

About the Author

Cynthia C. Nims and Lara Ferroni both live in Seattle. Lori McKean lives in Tolovana Park, OR. --This text refers to an out of print or unavailable edition of this title.
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Product Details

  • Series: Best Places
  • Paperback: 224 pages
  • Publisher: Sasquatch Books; Second Edition edition (May 26, 2009)
  • Language: English
  • ISBN-10: 1570615977
  • ASIN: B005IUOZUI
  • Product Dimensions: 0.8 x 6.8 x 8 inches
  • Shipping Weight: 1 pounds
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #5,050,707 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
This cookbook is great for a diverse selection of recipes featuring favorite northwest ingredients such as dungeness crab, blackberries and huckleberries, mussels and clams among others. Exciting recipes but probably not for someone without cooking experience as they come from restaurants and are not all quick and easy. Great way to liven up your repertoire of recipes! The blackberry coffee cake has become a new staple in my home.
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