- Hardcover: 216 pages
- Publisher: Hippocrene Books (October 31, 2001)
- Language: English
- ISBN-10: 0781808804
- ISBN-13: 978-0781808804
- Product Dimensions: 9.3 x 6.3 x 1 inches
- Shipping Weight: 1.2 pounds
- Average Customer Review: 4.4 out of 5 stars See all reviews (9 customer reviews)
- Amazon Best Sellers Rank: #250,645 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
The Best of Regional Thai Cuisine Hardcover – October 31, 2001
A Guide to Collecting Cookbooks
Humble cookbooks have become highly desirable in the book collecting world. Learn more on AbeBooks.com.
Customers who bought this item also bought
About the Author
As the youngest child in a Bangkok family, Chat Mingkwan was often left behind to help his aunt prepare the family dinner while his older brothers and sisters ran off to play. At first, he disliked the task of cooking, but soon he learned to enjoy his new knowledge and skills, including discovering the sweet revenge of spiking and spicing his siblings' meals.
Mingkwan came to the United States and completed a degree in design from California State University. He worked for several years in the hospitality design business, specializing in kitchen and restaurant design. Later Mingkwan followed his passion to become a chef and apprentice, this time of South Asian cuisine, and mastered the skills of Thai cooking. Mingkwan worked for several years as a chef at a restaurant specializing in Southeast Asian cooking in San Francisco.
Currently, Chat Mingkwan is doing what he enjoys most: teaching cooking classes, catering, traveling, writing, and promoting his new business. He resides in the San Francisco area.
If you are a seller for this product, would you like to suggest updates through seller support?
Top customer reviews
The author also teaches hands-on Thai cooking classes in the Bay area for a very reasonable price...