From Publishers Weekly
Copyright 1998 Reed Business Information, Inc.
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this is a second copy of this most fabulous baking book. have used it for many years. every recipe comes out perfectly. needed a new copy as the old one is a mess.Published 7 months ago by Loralie R. Schroedel
ring binders never fully closed, spine binder fell off quickly.Published 9 months ago by Amazon Customer
This was a replacement book - I left my old one too close to the oven and the pages stuck together - and the book is so good that I had to order a replacement. Read morePublished on July 15, 2013 by Andrew Wisdom
This appears to be a another good, basic and easily usable cookbook. I like Better Homes and Gardens books. Thanks, M. McC.Published on November 26, 2012 by M.
I know I got it used, but really missing pages and not just one or two but multiple in chunks throughout the book.Published on November 22, 2012 by Kayleigh Bonner
I am generally a very good baker however I was very disappointed by the recipes in this book! The pancakes were watery the brownies tasted like the packaged kind you would by in a... Read morePublished on August 25, 2012 by Me
The Baking Book is a very well written and informative book, that is relevant in today's world. There are many pictures and illustrations to guide you. Read morePublished on January 16, 2012 by eccentric