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Better Homes and Gardens New Cook Book (Three Ring Binder Edition) Ring-bound – August, 1996
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From Publishers Weekly
A chapter on Grilling and one devoted exclusively to Pasta are among the additions to the fresh and updated 11th edition of the famed red plaid cookbook from the nation's heartland. Also new are half of the 1200 recipes, symbols for quick and low-fat dishes, 450+ photographs and individual nutrition analyses. Still in place, however, is the Better Homes and Gardens Test Kitchen reliability that has made this basic and comprehensive guide a staple in millions of American kitchens since the 1930 first edition. The lead chapter, Cooking Basics, covers ingredients, techniques and menu plans. The following 20 chapters are arranged alphabetically by main ingredients (Beans, Rice & Grains; Meat) or course (Appetizers & Snacks; Desserts) and are marked (in the ring-bound edition) by color differentiated tabs. Tradition and today's thinking coexist comfortably here, with the recipes for Grits and for Cheese and Basil Polenta with Tomato-Basil Sauce appearing side by side. There's a Pepper-Lime Chicken a few steps away from Chicken Divan Casserole; Chocolate-Cherry frozen Yogurt next to a trifle recipe, and Chili Rellenos Casserole following a venerable Welsh Rabbit. Recipes calling for fresh ingredients healthfully and sensibly prepared and notably straightforward instructions on masterfully designed, inviting and family cook-friendly pages mark this comprehensive collection. 855,000 first printing; $1 million ad/promo.
Copyright 1996 Reed Business Information, Inc.
Top customer reviews
Overall this book is a fantastic guide, and I recommend it to experienced cooks and beginners alike.
The Better Homes and Gardens New Cook Book, 16th edition, has headed back towards more mainstream recipes than it's predecessor which ventured off to some of the more exotic recipes. I like the 16th edition as every cook needs to have a good cookbook filled with basic (foundation) recipes you can depend on for daily cooking.
Some of the recipes you will find in this cookbook include:
All-American Cheeseburger Soup
Beer Can Chicken
Oven-Fried Parmesan Chicken
Baked Fish with Variations (A Make It Mine recipe)
Oven-Baked Pork Chops (8 to Try recipe)
Mashed Potatoes (A Cook's Secrets recipe)
Fruit Coffee Cake
Red Velvet Cupcakes
Maple, Apple and Cheddar Pie
The Make It Mine recipes take a key ingredient and suggest variations using the key ingredient.
The 8 to Try offers another key recipe with 8 variations using the key ingredient.
The Cook's Secret's recipes offer key tips and color photos showing how to prepare the recipe for maximum flavor.
The cookbook comes already organized and ready-to-go. Some notebook style cookbooks do not do this and you have to figure out how to insert the binder tabs and pages inside the cookbook. Fortunately the BH&G cookbook comes good-to-go.
My only critique of this cookbook is the choice of print color for the recipe titles and recipe highlights. My aging eyes have difficulty reading red ink on a white page. A better choice of print color would have been black or dark blue.
This is a fine cookbook for the novice cook as it will teach the basics without being boring.