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Better Than Bouillon Base, Lobster, 8 Ounce
- Made primarily from lobster meat
- Richer, more robust flavor than ordinary bouillons
- No added msg
Frequently Bought Together
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Cooked lobster, salt, maltodextrin, hydrolyzed soy protein, dried onion & garlic, potato flour corn oil, xanthan gum, disodium inosinate and guanylate, soy lecithin, oleoresin of paprika, natural flavor.
Basic Stock Directions: Dissolve 1 teaspoon Lobster Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons Lobster Base. Refrigerate after opening
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Top Customer Reviews
That said, I've used this not only for lobster bisque but also for a broth for seafood risotto and a paella and it makes for a wonderful dish that can't be beat except by your own lobster stock (and this is a lot cheaper). If you'd like a particularly good recipe for which you can use this stuff, check out the Seafood Risotto recipe at the Rustic Kitchen website. That's a restaurant in Boston that hosts a cooking show with a local celebrity chef -- the recipe is delicious. Bon appetit!
they closed in Bowling Green, Ky. The Cancun Seafood Enchilada and Sweet Corn Cakes were our favorite. I was
able to find the recipe for the corn cakes in a cookbook I purchased, but I could never find the recipe for
the Cancun. I made several attempts to prepare our favorite dish, but no matter what I tried, I couldn't
come close. I finally just gave up, and then, a few weeks ago, I found the recipe on the internet.
I was so excited, and made my grocery list for the ingredients that were needed. Well, I found everything
I needed, but you guessed it, the lobster base.
I went back on-line and did a search on lobster base. After checking out all the companies that popped-up,
I decided on Amazon.com. I found the amount and cost range I was looking for. I placed my order and within
a few days I received it.
I surprised my husband one night for dinner with our long-awaited favorite dish and when we took our first
bites, we looked at each other and smiled. That was it, the taste I thought was lost forever, had been found.
Thank you for giving me my missing ingredient......Better than Bouillon Lobster Base!! Now I'm searching for
more recipes that I can use it in.
Slightly more complex: I use it to flavor my Salmon Croquette recipe. It is a fairly standard recipe -- although I use only fresh salmon filets (precooked)never canned salmon. Include this product in your mixture for fabulous flavor! (one note -- this product is already pretty salty, so wait until you have added this stock , then taste your mixture before adding any more salt)
Most Recent Customer Reviews
This is great stuff! I love all the "Better Than Bouillon" flavors and am happy to recommend them.Published 2 months ago by caseymac44
This is great stuff! I use it in all kinds of sauces for seafood of any type. Works like a charm. There is enough capacity in this one bottle for a lot of cooking. Read morePublished 2 months ago by Bart A. Charlow
We love this as a base for Lobster Bisque or Lobster Butter.... excellent taste, easy to use.Published 4 months ago by T. Tucker
Awesome stuff, and at half the price I can get it in my grocery store totaly worth the wait.Published 5 months ago by wasc2015