An organic paste made with sauteed carrots, celery and onions, which are combined with other flavoring materials.
Size: 8 oz jar
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Total Fat 0 g 0%
Dissolve 1 teaspoon (equal to 1 bouillon cube) vegetable base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons vegetable base. Use basic stock for soups, sauces and gravies or to cook vegetables, rice or pasta with more flavor.Refrigerate after opening.
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