Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Better Than Peanut Butter & Jelly: Quick Vegetarian Meals Your Kids Will Love! Revised Edition Paperback – April 1, 2006
"Enlightenment Now: The Case for Reason, Science, Humanism, and Progress"
Is the world really falling apart? Is the ideal of progress obsolete? Cognitive scientist and public intellectual Steven Pinker urges us to step back from the gory headlines and prophecies of doom, and instead, follow the data: In seventy-five jaw-dropping graphs, Pinker shows that life, health, prosperity, safety, peace, knowledge, and happiness are on the rise. Learn more
Frequently bought together
Customers who bought this item also bought
Customers who viewed this item also viewed
Top customer reviews
There was a problem filtering reviews right now. Please try again later.
Apple-Carrot Muffins- these were delicious and my son loves them. I love that they are made partly with whole wheat flour, it does call for half all purpous flour but it seems necessary for baked goods to come out right. Also, its sweetened with hony or maple syrup, your choice, and uses unsweetened applesauce.
Corn Bread from Emily- This cornbread is amazingly good! It uses only whole wheat flour and cornmeal, no white flour and it tastes superb! Again, my son, my husband and I all devoured it. I had to bake this about 5 minutes longer than the recipe says to, but it came out perfect.
Howlin' Hummus- This one didnt come out so good, but it was my fault, I used bottled lemon juice instead of fresh and I misjudged and put too much and it had an overpowering lemon flavor. I will retry it in the future.
Tofu Tenders- I froze the tofu and thawed it before making this recipe so it would be even more firm. These came out really well as far as being similar to fish sticks, except that they are slightly bland. I know that if I can figure out the right spices to add these will be really amazing. I did make some tarter sauce by mixing relish with mayo and when dipped in the tarter sauce they were pretty good. I just have to figure out the right spice to spice them up.
Past with Black Bean and Tomato Sauce- We just had this last night. I didnt expect much from this because it was so simple, but it tasted very good and my son loved it as well.
Chickpea and Spinach Casserole- This one I found a bit dissappointing. My son and I didnt care for it that much. But it could just be a case of personal taste.
Spinach Casserole They'll Really Like- This one was not bad, could use a little spicing up. The next time I make it I'll add some spices. It certainly has potential.
Blueberry Cobbler - I love this recipe because its so quick and easy to make. I use half whole wheat flour and half white, but Im going to try making it with all whole wheat flour. Its simple and quick and makes a very tasty cobbler that my family loves and it is only sweetened with maple syrup and the blueberries. I love this recipe.
Chocolate or Carob Chip Cake- I made this with semi-sweet chocolate morsels and I actually added the chocolate chips to the batter as opposed to just sprinkling them on top and it made the most decadent, delicious cake! Also another quick, easy recipe.
Blue Hawaii Cake- My family loves this one which is only sweetened with fruit and fruit juices. A very nice little cake that is not overly sweet!
Banana Bread- Wonderful! made with whole wheat flour, with wheat germ added making it more nutricious. And sweetened only with honey or maple syrup and bananas. Another hit with the family.
I am working my way through trying all the recipes and I remake the tried and true ones all the time. I wish there were more cookbooks like this one. Unfortunately the authors dont have any other books that I could find, but if they write any more I will be buying them.
As with most vegetarian and vegan recipes, most entrees include a rather long list of herbs and spices. That is to make up for the lack of salt, sugar and oil. To prepare these recipes, you need to first spend a couple of hours at Whole Foods or Sprouts stocking up on a long list of herbs and spices, as well as the other basic ingredients, such as brown rice, whole wheat pasta, rolled oats, etc.
As I read through the book, I see a large number of recipes that look appealing and reasonably easy to prepare. About half are vegan recipes, and the other half may include milk, cheese and eggs.
Anyone seeking to add some good recipes to their kitchen library will enjoy Marty Mattare's recipes.
Either way, I'm sure it'll be a great resource for veggie meals for our little.