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Better Than Store-Bought: A Cookbook Authoritative recipes for the foods that most people never knew they could make at home. Hardcover – 1979
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By Helen Witty, Elizabeth Schneider - Harper & Row (1979) - Hardback - 325 pages - ISBN 0060146931 "Authoritative recipes for the foods that most people never knew they could make at home"--Jacket.
Top customer reviews
So far I've only attempted pretty basic recipes (chocolate syrup, ginger ale, marshmallows, bread sticks, pancake mix, chocolate pudding and corn muffin mix), but everything has turned out beautifully! I love that this book is written slightly different than your average cookbook. When I'm reading it, it feel almost more conversation like.
The tittle speaks for it's self! Everything made so far has truly been better than what you can buy at the store! Pudding mix took a few adjustments, but everything else has otherwise been perfect.
Next on my list to make is graham crackers!
This is an absolute essential cookbook!