Top positive review
207 people found this helpful
Now one of my 3 favorite plant based lo/no fat vegan cookbooks...
on December 14, 2013
I try them all... I have shelves full of vegan cookbooks but there are only a few that get to this level for me and it is mostly because of Chef Del's very clever use of pureed cauliflower to make sauces that turn into mayonnaise (the best I have tried yet), hollandaise, and alfredo sauce. Crazy... I never thought of using cauliflower- no fat super low calories. Just awesome. If you are following a low fat no fat Esselstyn plant based diet for heart health, etc. this will be a great edition to your library for go-to recipes. And if you are just looking for some creative, easy, well designed additions to your repertoire, this is your cookbook.