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Betty Crocker Cookie Mix, Peanut Butter, 17.5-Ounce Pouches (Pack of 12)
- Case of 12 17.5-ounce packages (total of 210 ounces)
- Made with peanut butter, enriched flour, and molasses
- Homemade cookies ready in 20 minutes
- Just add oil, water, and egg; makes 3 dozen 2-inch cookies
- Crowd-pleasing treats from the kitchen; made in the United States
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Contains wheat, peanut, milk, egg and soy ingredients.
Sugar, Enriched Flour Bleached, Wheat Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Peanut Butter (Peanuts, Dextrose, Hydrogenated Rapeseed and Cottonseed Oil, Salt), Partially Hydrogenated Soybean and/or Cottonseed Oil, Molasses, Baking Soda, Salt, Corn Starch, Egg, Nonfat Milk, Soy Flour.
You Will Need: 1 Tablespoon water, 3 Tablespoons vegetable oil, 1 Egg. 1. Heat oven to 375 degrees F. Stir cookie mix, water, oil and egg in medium bow until soft dough forms. 2. Shape dough into 36 balls, about 1 inch each. Place 2 inches apart on ungreased cookie sheet (or drop dough by rounded teaspoonfuls). Flatten in crisscross patterns with fork. 3. Bake as directed or until edges begin to brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. Cookie Sheet: Bake Time (in minutes): Shiny metal: 8-10; Dark or nonstick; 7-9. Allow cookie sheet to cool between batches. High Altitude (3500-6500 ft): Bake cookies on shiny metal or dark nonstick cookie sheet 8-10 minutes. For larger cookies no change. Betty's Tip: For about 2 dozen larger cookies, shape dough into 24 balls, about 1-1/2 inches each (or drop dough by level tablespoonfuls.) Bake 11 to 13 minutes.
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Top Customer Reviews
I'm eating these pb blossoms as we speak!
To say how good they are, I made these for a homeowner's association meeting a few years ago, and the president of the association disliked me quite a bit (I tore up part of my front lawn to plant a flower garden without getting his permission in writing first.... flower planting rebel that I am!). However, he devoured these cookies, raving about how good they were and that I should start a bakery! Of course, I told him I made them from scratch. ^_^
Another tip, the package gives a time range for how long you should bake these, and in my personal experience living in a place that had incredibly dry air in the cold winter, I baked these cookies on the low end of that time range. If I didn't, they stood a greater chance of drying out when I placed them out for company. The cookies I'm eating right now, my sister baked them for the longer time listed in the time range, but we now live in a damp, rainy winter kind of place, and they didn't dry out. Of course, this might be simply due to differences in ovens, but I thought I'd throw my humidity speculation out there for you, just in case.
BTW, amazon has the *best* price on these! I normally pay about $3.50 a package at my local grocery store.
I have to say I was totally surprised by how good these are. I just never expected that from a mix. They were super easy to make too and I think they make exactly the right amount. They were all gone long before we got tired of them or before they could get stale.
We don't like crispy cookies and I thought the batter was a little sticky (the stickier the batter, the crispier the cookie) so I chilled the dough just a bit and used my cookie scoop to make uniform cookies. I also used my insulated baking sheets and these turned out perfect!
I experimented a little with these the second time I made them and added just a little flour and chilled the dough thoroughly. Then I rolled it out, cut it into circles and put a dollop of homemade raspberry jam in the center of a circle, topped with another circle of the dough (the second circle I cut a couple of small slits in prior to placing it on top), sealed the edges and baked that way, again on insulated baking sheets. My husband thought they were excellent!
I will definitely be buying more of this mix in the future.
Most Recent Customer Reviews
I use it as a base for peAnut butter bars. It is very goodPublished 14 months ago by Barbara Schultz
Items is exactly what I wanted and I was pleased with the purchase and shipping experience.Published on July 16, 2014 by Andrew B. Rector
They're okay. Nothing like from-scratch but not bad. After you eat one you're left with a really salty taste. And I have a pretty salty palate.Published on May 25, 2014 by Stephen Petruzzo
Arrived as described and quickly at a great price. I doctor the cookie mix with spanish peanuts for more crunch. This product taste as good or better than homemade & easier. Read morePublished on March 8, 2014 by Polly B
This is an easy to make mix and I loved the recipe for the Peanut Butter Blossoms which were a big hit at ChristmasPublished on December 30, 2013 by Melissa A. Vokoun
i put this dough together in under 4 minutes and then freeze it so that i can make small batches of cookies. works great!Published on May 20, 2013 by all in nm