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Betty Crocker Gluten Free Yellow Cake Mix, 15 oz, 6 Pack
- Pack of 6, 15-ounce boxes (total of 90 ounces)
- Gluten free
- Pack of six, 15-ounce box (Total of 90-Ounce Boxes)
- Gluten free yellow cake mix
- Made in a gluten free processing facility
- Betty Crocker Kitchens tested and approved: Each Betty Crocker product promises delicious homemade taste every time
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Gluten Free Yellow Cake Mix
Delicious. Classic. Gluten Free!Life is sweeter with Betty Crocker cakes. No matter the occasion, Betty Crocker has the perfect mix. Celebrate birthdays... Indulge your senses... Or, make one for those “just because” moments. There’s never not a good time to eat cake!And with Gluten Free Yellow Cake Mix, you can sin with the best of them!
Why go gluten free?Not long ago, two of our co-workers found themselves in the gluten free world. Their experiences opened our eyes to the challenges families face following the diet. It's hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game.We hope we can help by bringing you these mixes for gluten free desserts that look and taste like the treats you’ve been longing to share. Finally, Betty Crocker Gluten Free!- The Betty Crocker Baking Team
Betty CrockerSince 1921, families have created convenient, delicious meals and easy-to-make, great-tasting desserts with Betty Crocker products. Betty Crocker leads the way in more than a dozen worldwide markets with dessert mixes, frostings and convenient meals – such as the Helper line of meal starters and side dishes, and microwavable dishes from Bowl Appétit!Betty Crocker is a registered trademark of General Mills.
Rice Flour, Sugar, potato Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt. may Contain Soy Ingredients.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
Now - I've given up on trying to make a gluten free yellow cake - I haven't liked any of my recipes or any mixes...Until the new Betty Crocker mix. It really is yummy and has GREAT texture - very smooth and moist. will buy over and over again!!! Thanks Betty Crocker!
I think we need to do all we can to SUPPORT mainstream companies coming out with gluten-free products. The more we do this, the more products will hit the market. This will make products easier to find (local grocery stores), cheaper, and tastier!
That being said, this product is actually good. The Betty Crocker website has a lot of recipes to use with the gluten-free mixes. I tried the carrot cake recipe with the yellow cake mix and it was GREAT. The only downside is that it only makes one layer, so if you are making a two-layer cake, buy two. Yes, that gets expensive. It's part of gluten-free living,is it not?
Rice Flour, Sugar, Potato Starch, Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Xanthan Gum, Salt. May contain soy ingredients.
It calls for water, 1 stick of butter, 2 t of vanilla and 3 eggs.
Hope that helps!
First: To counter the folks who dissed it in this forum without trying it. Amazon has now provided the full ingredient list.
Second: To extol praise and thanksgiving that a mainstream, nationally recognized company has heard and answered the plight of the wheat-free and gluten-free community by providing us with easily accessible gluten free products, having made the substantial investment in a gluten-free factility. I believe such a commitment on our behalf deserves our appreciation.
Third, and most important: To tell whoever wants to know that Betty Crocker GF Yellow Cake Mix is really easy, and REALLY GOOD!
I found and purchased the Betty Crocker GF Yellow Cake mix in my local Kroger store, right in the "normal" baking mixes aisle. I was so excited that I nearly took a picture of it sitting on the shelf along side the products the rest of the baking world purchases!
The mix requires 1 stick (1/2 cup) of butter (or equivalent), 3 eggs, and 2 tsp of vanilla. I used 2 whole eggs, and the equivalent of a third egg using liquid egg substitute. The cake baked up beautiful, golden, and delicious. I suggest testing the cake for doneness 5 minutes before the minimum baking time, as the edges were a little bit browner than the rest of the cake, but that certainly did not detract from the taste in the least. The texture (except for those edges) was perfect. Really just like a yellow cake should be.
Please know that the mix makes a one-layer cake, just like the picture illustrates. Bake it in an 8 or 9-inch square or round cake pan, or make cupcakes. But don't plan on a two-layer cake or a 13x9 from just one box.Read more ›
Attempt #3 was a "doctored" version of the recipe, adding additional ingredients instead of just substituting the eggs. I got the recipe from The Cake Mix Doctor's Gluten Free Cookbook, which is found here on amazon (and I used the "search inside the book" feature to look for a recipe). I don't want to publish her exact recipe but found one that included pudding mix, sour cream, oil, water, eggs and vanilla extract. I substituted apple sauce for the eggs and I also used orange juice instead of the water.Read more ›
Most Recent Customer Reviews
Where my husband Jim has to eat gluten free, for the milk we use coconut milk, it's good.Published 14 days ago by Jim Hollingsworth
Gave this to my mom as a gift, she has a gluten allergy and this is one of the only gluten free cakes that she likes.Published 4 months ago by Billy N.
I'll all gluten free now and bought the 6 pack of the cake mix. I can't tell any difference and I'm bringing back dump cakes with a Vengence. Read morePublished 5 months ago by darby21
Great item!! We love it and tastes better then regular cake mixPublished 5 months ago by Garry Heitz
I read other reviews and decided to alter the directions a bit. I added a TBS of extra butter and 1/4 cup of sour cream for moisture and a pinch of baking soda to ensure that it... Read morePublished 8 months ago by Amazon Customer
Our favorite yellow cake mix--can do many things with it. It only fills a square pan.Published 9 months ago by Amazon Customer