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Betty Crocker's Picture Cook Book Ring-bound – November 9, 1998

by Betty Crocker (Author)

678 customer reviews

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It's the book that started it all, the well-loved edition that first bought Betty Crocker cookbooks into American homes and hearts. Published in 1950, this ground-breaking title made cooking easy, it made cooking appealing, and best of all, it made cooking fun. Packed full of practical tips, useful hints, and lavish color photography, this was the book that shaped cooking for generations, the book that people remember. Every recipe you -- or your mother -- ever wanted is here, from pigs in blankets, to Emergency Steak to Chicken Tomato Aspic. Enjoy the clever ideas throughout -- twelve months of birthday cake ideas, showing how to decorate a cake to match each month's gem stone, pointers to make setting up a kitchen easy, or hints to make housework more pleasant. Feel a part of history when making Home Front Macaroni, developed during WW II rationing to stretch meat. Get into the spirit of fun with a Betty Crocker "Cookie Shine" or cookie baking party. People who grew up with this book will want it for the memories; those who are new to the book will want it for its charm and its intelligent approach to cooking. It's a perfect keepsake and a great gift.

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Editorial Reviews

Amazon.com Review

First published in 1950, Betty Crocker's Picture Cook Book is now reprinted in all its old-fashioned glory. Betty immerses you in a time when women were homemakers, cakes had at least two layers, and salad was iceberg lettuce. You may hesitate to recreate what your mother or grandmother probably cooked--if so, consider that back then we ate simply, in the days before the word foodie was invented. Many of the recipes suit today's harried lifestyle, as you see in Six Layer Dinner, combining eight cups of vegetables with a pound of ground meat, and Dainty Tea Brownies topped with colorful chopped pistachios.

Hundreds of black-and-white photos, animated drawings, and quaint color spreads of prepared dishes aid you in using the recipes. Beginners learn how to measure ingredients, choose the best economical cuts of meat, and cut up round and sheet cakes for serving. There is even a section on how to set the table. This loose-leaf book contains enough recipes to fill a 12-page, double-column index. Best of all, perhaps, is the "Shortcut" section, where useful tips include cleaning a grater of cheese residue by rubbing it with a piece of stale bread. These are interspersed with 15 ways to recuperate from overwork. One suggestion is to lie down on the kitchen floor on your back and relax for three to five minutes. Still a good idea, though few people have a kitchen large enough to try this. --Dana Jacobi

About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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Product Details

Ring-bound: 456 pages
Publisher: Wiley (October 26, 1998)
Language: English
ISBN-10: 0028627717
ISBN-13: 978-0028627717
Product Dimensions: 9 x 2.3 x 10.1 inches
Shipping Weight: 3 pounds
Average Customer Review: 4.6 out of 5 stars See all reviews (678 customer reviews)
Amazon Best Sellers Rank: #260,005 in Books (See Top 100 in Books)
- #101 in Books > Cookbooks, Food & Wine > Entertaining & Holidays > Holidays
- #495 in Books > Cookbooks, Food & Wine > Cooking Education & Reference > Reference
- #896 in Books > Cookbooks, Food & Wine > Regional & International > U.S. Regional

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Customer Reviews

678

4.6 out of 5 stars

5 star		80%
4 star		10%
3 star		6%
2 star		2%
1 star		2%

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Top Customer Reviews

This is the first cookbook I recommend

By A Customer on May 7, 2000

Format: Ring-bound

I am thrilled that Betty Crocker has re-issued this cookbook. My mother received a copy back in 1956 as a wedding present and it is the one I learned to cook from. I still use it more than any of my other cookbooks. The recipes are just "plain home cooking": no fancy ingredients, no complicated cooking techiques. However, I have never made a dish from this book that has failed to get compliments. It is a good book for beginners as well as the rest of us whose skills fall somewhere between "burns water" and cordon bleu.

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A classic worth owning!

By Lone Star Reader on April 17, 2002

Format: Ring-bound

Please, don't let the fact that this cookbook pre-dates such modern conviences as the microwave oven and food processors drive you away from this book! There are short cuts, methods and recipes that you simply will not find anywhere else. Unlike a lot of modern cookbooks, this volume accepts the fact that not everyone is a kitchen whiz--so it explains EVERYTHING; from how to bake a chicken (time, temperature, preparation of the bird, type of pan, seasonings) to how to cook fresh vegetables (quite an education if all your mom used was canned or frozen!)
This cookbook promotes healthy eating without the guilt trip that a lot of modern cookbooks put you through. It even has suggestions of how to stock a kitchen if you are just starting out (originally for new brides, but hey, you can adapt!) I really like this cook book. Even more important--I USE this cookbook! And no, I'm not a a stay at home wife; I'm a career woman! So if it doesn't work or takes too long, I don't do it! It's a great working cookbook and a great reference cookbook--one you can pull off the shelf and use when you wonder how Mom did it! Bon appetite!

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Enchanting! Memories of Mom in the kitchen flooded my mind.

By Rebecca Brown (rbrown0357@aol.com) on October 11, 1999

Format: Ring-bound

I grew up watching my wonderful mother use an original copy of this cookbook. She received it as a wedding present. She still has the original....which will someday be passed on to me. The pages still bear traces of all those wonderful baking experiences I shared with mom...chocolate, butter, flour. The original got so much use,that between her learning to become the great Betty Crocker cook she became and her teaching me all she had learned, some of the pages managed to come away from the binding. I remember mentioning to mom how nice it would be if her book was in a binder. Someone must have read my mind because here it is.....the reproduction, in all it's original splendor....bound! Thanks for a wonderful, loving cookbook. Besides my copy, I have since purchase one for each of my three sisters, and one for mom as well.

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absolutely the best!

By Mary Anne Gross (grosses@netrax.net) on October 29, 1999

Format: Ring-bound

I can't really say this is a review. I got this book from my mom, who passed away in 1960. I have used the book so often that it is falling apart. I will never part from the book I got from my Mom, but, since I want to keep it as a keepsake, I decided that I need a new one, because it is the most reliable book I have ever used. I intend to use it as often as I used my Mom's original book. My only regret is that I waited so long to buy a new copy. PS., I just love this book!

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The most useful cookbook and a family heirloom.

By A Customer on November 3, 1998

Format: Ring-bound

I have searched for this cookbook for years; in garage sales, by writing to the publisher and through many other outlets. My grandmother gave my mother this cookbook as a wedding present in 1956. By then, it was already on its ninth printing. My mother first used this book to learn how to cook, then to become an excellent cook. It was always out on the counter when she was in the kitchen when I was a child. By following these recipes, success is certain. It also contains such helpful hints on the substitution of ingredients and setting a table properly. Often when I would come home from high school, my mother would call from the office and instruct me to make an entrée from it. Even for a typical sixteen-year-old who was more interested in fast cars than gastronomic delights, I was pleased that whatever recipe I chose to attempt, the instructions were so clear and correct that my family was always pleased with the results. After a few years in the college residence halls, I moved to an apartment. My mother, always worrying that her baby boy would not eat right, handed me her prized cookbook and requested that I please take good care of it. The book was nearing twenty-five years in age and her favorite recipes were easy spotted by the frayed edges. Several pages were coming out of the bindings, even the tape had worn out on some. I cherished this gift. During college and then while moving around the world with my career, I entertained friends while eating nutritious and inexpensive meals prepared using the recipes and helpful hints on color and presentation. Today, I frequently get the old cookbook out and share the pleasures of cooking with my wife.Read more ›

2 Comments 43 people found this helpful. Was this review helpful to you? Yes No Sending feedback...

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Kind of disappointed....

By Priscilla Audia on July 9, 2000

Format: Ring-bound

Having searched old book stores for years for another copy of the ORIGINAL, I was thrilled to see that Betty Crocker was being "reprinted". Mine, you see, has been the most well used book in our home for 40 years of marriage. I didn't want to throw it out for sentimental reasons, however, a lot of pages were missing or stuck together. I also wanted to give one to each of my children. It looks like the same book but those die hard BC cooks will notice right away that this is an edited version and not a reprint of the original! Gone is "Pink Bunny" (I only made it once and have never heard the end of it!) "Black Midnight" (the ONLY chocolate cake you'll ever need! and other favorites. Some recipes were updated for 90's nutrition which took away the 1950's authenticity. Yes I was kind of disappointed but I still feel it should be on every kitchen shelf as it is a most valuable reference tool and all the basics you'll ever need to know about are in this one volume.

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Most Recent Customer Reviews

Five Stars

I love all the information in this book. The seller was ontime.

Published 12 hours ago by Ruthie

Five Stars

Just like the one my Mom got as a wedding present 60 years ago.

Published 5 days ago by MyOwnPlace

... 3 ring binder that I received did not look like the one pictured

The hardcover 3 ring binder that I received did not look like the one pictured. Although the pages were in good condition the binder was held together with black electrical tape. Read more

Published 13 days ago by Monique Norsworthy

Five Stars

I highly recommend this cookbook for amazing recipes.

Published 15 days ago by J. Nolan

Five Stars

This is just excellent for a good foundation to cooking. Thank you!!!

Published 24 days ago by Amazon Customer

Cookbood easy to read.

This cookbook is a replacement. It has readable print and good illustrations. It has recipes that other cookbooks don't have.

Published 24 days ago by Charles Hook

Used cookbook

Book was exactly as described