- Hardcover: 240 pages
- Publisher: Bbs Pub Corp (November 1996)
- Language: English
- ISBN-10: 0883658526
- ISBN-13: 978-0883658529
- Product Dimensions: 1 x 8 x 9.8 inches
- Shipping Weight: 1.2 pounds
- Average Customer Review: 10 customer reviews
- Amazon Best Sellers Rank: #1,057,502 in Books (See Top 100 in Books)
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Betty Groff's Pennsylvania Dutch Cookbook Hardcover – November, 1996
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From Library Journal
Groff, author of two previous best-selling cookbooks, runs a restaurant in the heart of Pennsylvania Dutch country. Here she has gathered some 300 family recipes that are the essence of this newly rediscovered regional cuisine, accompanying them with reminiscences and cultural background. This is hearty, satisfying food: chicken pies and stews, dumplings and spatzle, lots of old-fashioned desserts. A good companion to Marcia Adams's Recipes from Quilt Country (Crown, 1989).
Copyright 1990 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
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