List Price: $34.95
Save: $7.05 (20%)
& FREE Shipping. Details
Arrives: Monday, Oct 5 Details
Fastest delivery: Thursday, Oct 1 Details
Only 1 left in stock - order soon.
As an alternative, the Kindle eBook is available now and can be read on any device with the free Kindle app.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from Amazon
Sold by Daisy book
Ships from

Sold by

Return policy: Returnable within 30 days of receipt
In most cases, items shipped from Amazon.com may be returned for a full refund.
Beyond Bacon: Paleo Recip... has been added to your Cart
FREE Shipping on your first order. Details
Used: Like New | Details
Condition: Used: Like New
Comment: Small damage on cover.

Other Sellers on Amazon
Add to Cart
+ Free Shipping
Sold by: MMC Store LLc
Add to Cart
+ $3.99 shipping
Sold by: LTtechno
Add to Cart
& FREE Shipping on eligible orders. Details
Sold by: Amazon.com
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.

Beyond Bacon: Paleo Recipes that Respect the Whole Hog Hardcover – July 2, 2013

4.8 out of 5 stars 281 ratings

See all formats and editions Hide other formats and editions
New from Used from

The Amazon Book Review
The Amazon Book Review
Book recommendations, author interviews, editors' picks, and more. Read it now.
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore

To get the free app, enter your mobile phone number.


Frequently bought together

  • Beyond Bacon: Paleo Recipes that Respect the Whole Hog
  • +
  • Well Fed: Paleo Recipes for People Who Love to Eat
  • +
  • Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (Volume 2)
Total price: $72.61
Buy the selected items together

Special offers and product promotions

Editorial Reviews


This brilliant book brings the do it yourself mantra to pork. The art and skill of healthy eating can be regained by marrying the ecologically-sound farm to the delightful tastes and textures of delectable dining. -Joel Salatin, Polyface Farms

At our house we have a love affair with pork and Beyond Bacon was exactly the book we needed to be better educated as to how to order our pastured pigs, and prepare them to make the most of every last delicious bite. Our plates of pastured pork have never tasted so perfect! -Mira and Jayson Calton, PhD, authors of Rich Food, Poor Food and Naked Calories

A jam-packed resource for fans of sustainable whole beast feasting, Beyond Bacon educates and inspires home cooks with gorgeous photography and eye-popping recipes. Head-to-tail eating has never looked so good. - Michelle Tam and Henry Fong of Nom Nom Paleo

If you have yet to experience the true pleasure of nose to tail cooking, or you have just been too intimidated to tackle the venture, this is the book to expand your horizons. - George Bryant of Civlized Caveman Cooking and author of Caveman Feast

Eating from "nose-to-tail" is not only good for your wallet, it's good for your health. In Beyond Bacon, Stacy Toth and Matthew McCarry apply this important but lost art to eating the whole hog. They provide practical tips on everything from finding affordable pastured pork, to working with lard, sausages and cured meat, to making flaky and delicious Paleo pie crusts. If you're tired of the standard Paleo fare, or you're looking for ways to save money without skimping on flavor, Beyond Bacon should find a place on your shelf (as it has on mine!). - Chris Kresser, M.S., L.Ac

With the strong farm-to-table and Paleo lifestyle movements on the rise, we are becoming more in-touch and connected to the source of the food we're eating - and this means we're buying more whole animals directly from our local farmers. This is a fantastic effort, but what's a home cook to do with parts unknown? That's where Beyond Bacon comes to the rescue. This stunning book takes the guesswork out of how to make the best use of every part of the pig. It's a must-have in any nose-to-tail diner's home. Diane Sanfilippo of Balanced Bites, author of Practical Paleo and The 21 Day Sugar Detox

Beyond Bacon takes the questioning out of how to create gorgeous meals from every piece of the pig. The pictures create a story and make you feel comfortable trying a different cut of meat or a new cooking technique in the comfort of your own kitchen. -Juli Bauer of PaleOMG and author of OMG That's Paleo?

Beyond Bacon
will clearly and accurately explain the science behind the health benefits of pork, especially from sustainably-farmed, healthy pigs. Yes, eating pasture-raised pork will make you healthier! - Sarah Ballantyne, PhD of The Paleo Mom and author of The Paleo Approach

From the Author

Some of our most frequently asked questions are answered on our blog (PaleoParents), including:
Wait, is that CORN DOGS on the cover? How is that even possible?!
I am not a "great cook" or very adventurous, will I still like Beyond Bacon? I need simple!
I can't find pork bones or I have another stock on hand, can I use an alternative animal stock for your recipes? Can I buy lard at the store? What kind of almond flour did you use?
My family has food sensitivities beyond Paleo, how much of Beyond Bacon includes eggs and nuts? Is it Autoimmune-protocol friendly?
What about recommendation to avoid pork?
The book recommends cooking some cuts of meat until they are medium rare, isn't that going to kill me?
It is almost impossible to find good quality pork where I live. I can't find a farmer that doesn't feed their pigs GMO supplemental feed.
Isn't all that saturated fat dangerous?!

Product details

  • Item Weight : 2.58 pounds
  • Hardcover : 304 pages
  • ISBN-10 : 9781936608232
  • ISBN-13 : 978-1936608232
  • Product Dimensions : 8 x 1 x 10 inches
  • Publisher : Victory Belt Publishing; 1st Edition (July 2, 2013)
  • Language: : English
  • ASIN : 1936608235
  • Customer Reviews:
    4.8 out of 5 stars 281 ratings
Pages with related products. See and discover other items: books by stacy green, 2018 Cookbooks, Natural Bacons