Beyond Gourmet Unbleached Non-Stick Parchment Paper, Made in Sweden, 71-Square-Feet
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- Beyond Gourmet’s Non-Stick Parchment Paper Sheets keep foods from sticking without greasing baking pans or the use of oils
- Proudly made in Sweden from all-natural unbleached paper; naturally non-stick surface for quick release of foods
- Foods won’t stick; no greasing or oils necessary; safe for use in the freezer, microwave, and oven (to 450-degrees Fahrenheit)
- Use for baking cakes, pastries, and breads, line cookie sheets and pizza stones, rolling dough, making papillote pouches for savory dishes, and more
- 71-square-feet roll; single use and disposable for easy cleanup
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This item Beyond Gourmet Unbleached Non-Stick Parchment Paper, Made in Sweden, 71-Square-Feet
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Beyond Gourmet’s Non-Stick Parchment Paper Sheets keep foods from sticking without greasing baking pans or the use of oils. Must-have baking accessories for cake making and bread making, plus a favorite of for cooking savory dishes, too! Proudly made in Sweden from all-natural unbleached paper. The naturally non-stick surface allows for quick release of foods, and they’re great for freezing foods, too. It’s how to make a smoothie cold without watering down its flavor. Foods won’t stick to the Non-Stick Parchment Paper Sheets, so no greasing or oils are needed for healthy baking. They’re safe for use in the freezer, microwave, and oven (to 450-degrees Fahrenheit). Perfect for baking cakes, pastries, and breads, lining cookie sheets and pizza stones, rolling dough, making papillote pouches for savory dishes, and more. Convert any baking tray to nonstick bakeware. Simply line with the parchment paper and place items to be baked, or frozen on top. Made in the Sweden from all-natural unbleached paper. Naturally non-stick, single use and disposable for easy cleanup. Not intended for use with direct flame. Do not use for broiling or grilling.
Parchment paper can be used by cooks of any level: A gourmet may steam fish and fresh vegetables en papillote in the oven; a baker might substitute parchment paper for grease on a cookie sheet; and college students can wrap their store-bought burritos with the paper and pop them in the microwave. This Swedish brand uses unbleached paper--in this case, 71 square feet of it--and recycled-recyclable packing materials. --Leah Kohlenberg
71 square feet65.6ft X 13in. Beyond Gourmet Unbleached Parchment Paper is made from 100 unbleached paper and eliminates the need to grease baking pans. The boxes that Beyond Gourmet products come in are also 100 recycled material including at least 35 post consumer material. Beyond Gourmet Unbleached Parchment Paper is Green Seal certified with no chlorine used in the making.
Top Customer Reviews
I do not agree with the reviewer who gave this 2 stars simply because the pre-cut products are more convenient.
It would be more fair to compare this with other rolled products. Pre-cut is three times the price and that does not even include the shipping.
I also did not find that the paper curls up it does not lay 100% flat but it does not curl up and get in the way
like other paper I have purchased in the supermarket.
The fact that this paper is unbleached is a bonus. Unbleached paper is more pliable than white parchment and it is more environmentally friendly, which is always a plus.
The box does not have a metal cutting edge on it, but I really don't mind since I've always used scissors to cut parchment. I imagine if you are used to cutting parchment from the box, this might be annoying though.
I've tried many brands and this one beats all the rest in performance and price. I recommend this product to anyone who bakes, enjoys fast cleanup, likes not using oil or grease for baked goods and wants to make their kitchen a bit more green!
This is also a superior paper for cooking en Papillote.
Few things are easier than make ahead dinners, and few dinners have the 'wow factor' of carefully folded puffed up packets of paper with steamy, flavor filled deliciousness inside.
Fish or chicken, fresh veggies, herbs, a splash of wine, a brush of olive oil, and bake whenever you like.
A quick 'Google' for papillote recipes and you're off and running.
It is very thick and the material and packaging is made all of recycled material.
I made cookies with it and they don't stick to the sheet at all.
I made some oil with this stuff too and was able to purge with vacuum chamber and remove easily from paper after slight refrigerator cooling