- Hardcover: 240 pages
- Publisher: Bloomsbury USA; 1 edition (October 2, 2007)
- Language: English
- ISBN-10: 1596914149
- ISBN-13: 978-1596914148
- Product Dimensions: 5.4 x 0.8 x 8.8 inches
- Shipping Weight: 1.2 pounds
- Average Customer Review: 12 customer reviews
- Amazon Best Sellers Rank: #1,376,247 in Books (See Top 100 in Books)
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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Hardcover – October 2, 2007
"The Other Woman" by Sandie Jones
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“A fantastic book, wonderful stories with nostalgic and inspiring recipes--an essential book for honest cooks.” ―Jamie Oliver on Nose to Tail Eating
“Nose to Tail Eating is the new bible for cooks. He's the rock star of cooking.” ―Anthony Bourdain on Nose to Tail Eating
“His cooking and recipes are a joy.” ―Nigel Slater on Nose to Tail Eating
About the Author
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St. John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the André Simon Award in 2000. He lives in London.