- Hardcover: 240 pages
- Publisher: Bloomsbury USA; 1 edition (October 2, 2007)
- Language: English
- ISBN-10: 1596914149
- ISBN-13: 978-1596914148
- Product Dimensions: 5.4 x 0.8 x 8.8 inches
- Shipping Weight: 1.2 pounds
- Average Customer Review: 12 customer reviews
- Amazon Best Sellers Rank: #340,109 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Hardcover – October 2, 2007
The Amazon Book Review
Author interviews, book reviews, editors picks, and more. Read it now
Customers who viewed this item also viewed
Customers who bought this item also bought
“A fantastic book, wonderful stories with nostalgic and inspiring recipes--an essential book for honest cooks.” ―Jamie Oliver on Nose to Tail Eating
“Nose to Tail Eating is the new bible for cooks. He's the rock star of cooking.” ―Anthony Bourdain on Nose to Tail Eating
“His cooking and recipes are a joy.” ―Nigel Slater on Nose to Tail Eating
About the Author
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St. John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the André Simon Award in 2000. He lives in London.