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Beyond The Pasta: Recipes, Language and Life with an Italian Family by [Mark Donovan Leslie]

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Beyond The Pasta: Recipes, Language and Life with an Italian Family Kindle Edition

4.7 out of 5 stars 72 ratings

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Editorial Reviews

About the Author

Mark Leslie, seen nationally cooking on NBC's "Today" and Hallmark Channel's "Home & Family," loves to cook for anyone with an appetite, vacations in Italy every year, and lives to eat his way through every plate of pasta and cone of gelato placed before him. He leads cooking classes nationwide. His historic home and family-style recipes have been featured in national publications, books, and blogs such as "House Beautiful," "PaulaDeen.com," "Food Republic," "Apartment Therapy," "Field & Stream," and "The Daily Meal."

Review

300+ pages of Italian food, daily stories & memories in Italy. Every day a new recipe, the interpretation behind it and a story that ties it all in harmony...Italy through its cuisine and culture: every page, a new emotion! --La Gazzetta Italiana

His book has amazing recipes, wrapped in his story of his adventures in Italy. It's a very cool presentation of recipes within a story that helps each recipe tell a story. It reaffirmed my own wishes and dreams.
--ericriveracooks.com

A fine brew of recipes, b&w photos, and colorful, anecdotal narrative. Keep this one in mind for Christmas gifts to travelers, epicures, and stay-at-homes who like to read about other people's adventures. --Julia Oliver, Alabama Writers' Forum

The kind of meals that you really find in Italian homes, prepared by someone's Nonna. What touched me most were the emotions in this book. Accessible recipes and a great story teller are a pretty unbeatable combination. --Fruttodellapassione.net

For those of us desk-side who long to learn about cultures and food ... I'm particularly fond of Beyond the Pasta: the journal-style writing is delightful and recipes basic and exceptional. --Anthony Dias Blue, "Blue Lifestyle Minute" --This text refers to the hardcover edition.

Product details

  • ASIN : B004Z2KDLK
  • Publisher : Gemelli Press (December 30, 2013)
  • Publication date : December 30, 2013
  • Language : English
  • File size : 2283 KB
  • Text-to-Speech : Enabled
  • Screen Reader : Supported
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 354 pages
  • Page numbers source ISBN : 0982102380
  • Lending : Enabled
  • Customer Reviews:
    4.7 out of 5 stars 72 ratings

Customer reviews

4.7 out of 5 stars
4.7 out of 5
72 global ratings
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Top reviews from the United States

Reviewed in the United States on June 10, 2018
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Reviewed in the United States on January 23, 2015
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Reviewed in the United States on October 7, 2015
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Reviewed in the United States on July 12, 2017
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Reviewed in the United States on November 13, 2014
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Reviewed in the United States on November 13, 2014
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Reviewed in the United States on February 20, 2015
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Reviewed in the United States on July 30, 2015
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Top reviews from other countries

wabbit
4.0 out of 5 stars If you love Italy and italian food you'll love this!
Reviewed in the United Kingdom on June 22, 2015
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Sandra
5.0 out of 5 stars Buon Apetito!
Reviewed in the United Kingdom on November 8, 2015
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Judith Benson
4.0 out of 5 stars Beyond The Pasta
Reviewed in the United Kingdom on February 8, 2015
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ehn
5.0 out of 5 stars Love this book - kept me from doing any work for a couple of days
Reviewed in Australia on November 9, 2014
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Robyn Lee
5.0 out of 5 stars Bella Italia!
Reviewed in Australia on January 23, 2015
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