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Bialetti Aeternum Red 7194 Saute Pan, 12-inch

4.2 out of 5 stars 777 customer reviews
| 57 answered questions

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12" Saute
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  • White nano-ceramic nonstick coating
  • Heavy-gauge aluminum construction
  • Hi-temp silicone exterior
  • Free of PFOA, PTFE, and Cadmium
  • Not to be used in the oven
11 new from $24.99 6 used from $10.99

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  • Bialetti Aeternum Red 7194 Saute Pan, 12-inch
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Size: 12" Saute

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This item: Bialetti Aeternum Red 7194 Saute Pan, 12-inch
Customer Rating 4 out of 5 stars (777) 4 out of 5 stars (105) 4 out of 5 stars (83) 4 out of 5 stars (48)
Price $24.99 $48.99 $44.18 $25.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By Amazon.com Amazon.com Amazon.com Amazon.com
Material Aluminum Ceramic Aluminum Ceramic
Item Weight 2 pounds 1 pounds 2.7 pounds Information not provided
Color Red Red Black/White Black
Warranty Description Limited lifetime warranty Information not provided Information not provided Limited lifetime warranty
Size 12" Saute 12 inches 12" Sauce Pan 12 inches
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Product Description

Size: 12" Saute

The saute pan has a white nano-ceramic nonstick coating that allows excellent monitoring of food while cooking. It is also a stain resistant nonstick that's easy to clean.

Product Information

Size:12" Saute
Product Dimensions 20.8 x 12 x 3.5 inches
Item Weight 2 pounds
Shipping Weight 2.8 pounds (View shipping rates and policies)
Manufacturer Bradshaw International
ASIN B00448H23W
Item model number 07194
Customer Reviews
4.2 out of 5 stars 777 customer reviews

4.2 out of 5 stars
Best Sellers Rank #93,252 in Home & Kitchen (See Top 100 in Home & Kitchen)
#126 in Kitchen & Dining > Cookware > Sauté Pans
#2,216 in Kitchen & Dining > Cookware > All Pans
Date first available at Amazon.com September 23, 2010

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 10" Saute
I bought these pans mainly because I had health concerns regarding the Teflon on my non-stick pans (Chalpalon). After reading several articles about more health concerns, I decided not to take the risks and look for alternatives. I saw an Ad in La Cucian Italiana (I'm a subscriber and I cook A LOT) and went to Amazon, read (few) raving reviews and bought three pans. I was persuaded by the fact that ceramic is non-toxic and this who-ha-ha so cool nanoceramic technology and I said to myself - this is the real future of pans. Ceramic is a great cooking material for 1000s of years. Those Bialetti scientists had found a way to attach ceramic to Aluminum [that we all know how great (but toxic) it is for cooking)

I'm writing this review a month and a half into using these pans.

The good
-Great looks
-Heat evenly and fast!
-real non-stick
-lightweight

The bad
The nano-ceramic coating on the Aluminum is really "nano". it is so thin that i don't think I'm familiar with a measurement unit to describe it. It is thinner than a paper. it is thinner than a hair. it is as thick as...I really can't find any familiar object that is this thin. If something will come to mind, I will add it later in the review.

Now, you probably ask yourself, how do I know that?
Because after two weeks or so, i started to notice small gray dots on the rims of one of my pans. at first I thought that this is a small grain of something. When I took a closer look, I realized that it is a small hole in the nanoceramic coating that covers --->> Aluminum.
Since it was on the rims of my pan I used the pan more until today, when I found a small hole in the coating in the middle of my pan.
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Size: 12" Saute
I have used these nano-ceramic, eco-friendly non-stick, supposedly non-toxic types of pans that are now becoming more popular. They are in fact wonderful - for the first few months, until the nano-ceramic coating starts to wear off and IT DOES. The first one I had cooked eggs beautifully with no oil, they'd slide off and the pan was a dream to clean. After a while the shiny surface becomes matte and everything starts to stick. Which is inconvenient, yes. But worse is that the nan-ceramic particles must be going somewhere (into the food?) and the material underneath increasingly comes into contact with the food. I had the first one replaced by the store (Bed & Bath) and a second one did the same thing. No more nano-ceramico for me.
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Size: 12" Deep Saute
My wife gave me this pan for Christmas and I am very impressed. I've been searching for alternatives to regular non-stick pans due to concerns over the coatings having toxic chemicals in them. I already have cast iron and steel pans that I use regularly, but even with proper conditioning of those pans (baking on solid oils, cleaning only with oil and salt, etc.) there are some foods that stick to them, such as scrambled eggs. The other drawback of cast iron (and steel to a lesser extent) is weight - pouring out hot food in particular can be a bit tough with a large cast iron pan.

This Bialetti pan addresses all those problems. It is very lightweight, with a nice handle that makes it easy to grip and control. The non-stick interior is excellent - scrambled eggs leave pretty much no trace other than a tiny spot of butter here or there, which washes right off. The heating and cooking is even and predictable. Finally, the pan's red bottom and handle is attractive enough that my wife and I agreed to hang it on the wall. The only potential drawback I can think of is that I worry that the ceramic interior may chip if abused, which contributed to our decision to hang it on the wall rather than put it in the cabinet with all the other pans.

Overall a great pan - I plan on buying a couple more in other sizes. While some foods will continue to be used with the cast iron and steel pans, these Bialetti pans have definitely earned a place in the kitchen for sticky/tough to clean foods!

[11 months later: The pan has started to become less non-stick. Scrambled eggs now stick to it, although they come off with reasonable dish brush pressure. Other foods leave a residue as well that requires some pressure to clean. So this is now no longer truly a non-stick pan, which is disappointing. We never abused the pan (i.e. left heated without contents, scrubbed with abrasive cleaners, etc.). As a result, I've reduced my review to 3 stars.]
5 Comments 87 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
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Size: 12" Deep Saute
Like many, I wanted to replace my aging nonstick pans with a PFOA/PTFE free alternative. I love cooking with deep, lidded saute pans--they're versatile, and an affordable since they can handle sauces and omelets--no need for an entire set of pans. However, when it comes to PFOA/PTFE free lidded saute pans, there are few options. I looked at various PFOA/PTFE free cookware reviews and all of them had complaints of chipping and decline in non-stick performance.

None of this has been my experience. I love my Bialetti pan. I've had it since the end of October and it doesn't have a chip or a scratch on its nonstick coating. Food doesn't stick to it and it's a breeze to clean.

I waited to write my review because I wanted to see if the pan held up. It has, and I would recommend it providing you know how to properly care for nonstick cookware. I think many of the negative reviewers are not treating their pans properly.

1. Cook with care. You should only be using spoons/spatulas/flippers that will not scratch the pan. Seems like a no-brainer but anything metal would be a no-no. I use silicone.

2. Wash with care. Wait until the pan is completely cool to wash it. Don't expose the pan to extreme temperature change or plunge a hot pan into water. I don't have a dishwasher and even if I did, I would NEVER put this pan in it. I've always washed my pan by hand using the soft side of the sponge. That's all you need. I've never used the green scrubby side, and while you probably can, you don't need to.

3. Store with care. Don't put things (other than food) in this pan. Don't stack other pans in it. I turn it face down on my drying rack so I don't set any other dishes in it. I store it with its lid on.

4.
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