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Bialetti Aeternum Red 7194 Saute Pan, 12-inch
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- White nano-ceramic nonstick coating
- Heavy-gauge aluminum construction
- Hi-temp silicone exterior
- Free of PFOA, PTFE, and Cadmium
- Not to be used in the oven
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This item: Bialetti Aeternum Red 7194 Saute Pan, 12-inch
Bialetti Aeternum Red 7196 Saute Pan, 3-Pack B0052EILYG
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Item Weight||2 pounds||1 pounds||2.7 pounds||Information not provided|
|Warranty Description||Limited lifetime warranty||Information not provided||Information not provided||Limited lifetime warranty|
|Size||12" Saute||12 inches||12" Sauce Pan||12 inches|
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Top Customer Reviews
I'm writing this review a month and a half into using these pans.
-Heat evenly and fast!
The nano-ceramic coating on the Aluminum is really "nano". it is so thin that i don't think I'm familiar with a measurement unit to describe it. It is thinner than a paper. it is thinner than a hair. it is as thick as...I really can't find any familiar object that is this thin. If something will come to mind, I will add it later in the review.
Now, you probably ask yourself, how do I know that?
Because after two weeks or so, i started to notice small gray dots on the rims of one of my pans. at first I thought that this is a small grain of something. When I took a closer look, I realized that it is a small hole in the nanoceramic coating that covers --->> Aluminum.
Since it was on the rims of my pan I used the pan more until today, when I found a small hole in the coating in the middle of my pan.Read more ›
This Bialetti pan addresses all those problems. It is very lightweight, with a nice handle that makes it easy to grip and control. The non-stick interior is excellent - scrambled eggs leave pretty much no trace other than a tiny spot of butter here or there, which washes right off. The heating and cooking is even and predictable. Finally, the pan's red bottom and handle is attractive enough that my wife and I agreed to hang it on the wall. The only potential drawback I can think of is that I worry that the ceramic interior may chip if abused, which contributed to our decision to hang it on the wall rather than put it in the cabinet with all the other pans.
Overall a great pan - I plan on buying a couple more in other sizes. While some foods will continue to be used with the cast iron and steel pans, these Bialetti pans have definitely earned a place in the kitchen for sticky/tough to clean foods!
[11 months later: The pan has started to become less non-stick. Scrambled eggs now stick to it, although they come off with reasonable dish brush pressure. Other foods leave a residue as well that requires some pressure to clean. So this is now no longer truly a non-stick pan, which is disappointing. We never abused the pan (i.e. left heated without contents, scrubbed with abrasive cleaners, etc.). As a result, I've reduced my review to 3 stars.]
None of this has been my experience. I love my Bialetti pan. I've had it since the end of October and it doesn't have a chip or a scratch on its nonstick coating. Food doesn't stick to it and it's a breeze to clean.
I waited to write my review because I wanted to see if the pan held up. It has, and I would recommend it providing you know how to properly care for nonstick cookware. I think many of the negative reviewers are not treating their pans properly.
1. Cook with care. You should only be using spoons/spatulas/flippers that will not scratch the pan. Seems like a no-brainer but anything metal would be a no-no. I use silicone.
2. Wash with care. Wait until the pan is completely cool to wash it. Don't expose the pan to extreme temperature change or plunge a hot pan into water. I don't have a dishwasher and even if I did, I would NEVER put this pan in it. I've always washed my pan by hand using the soft side of the sponge. That's all you need. I've never used the green scrubby side, and while you probably can, you don't need to.
3. Store with care. Don't put things (other than food) in this pan. Don't stack other pans in it. I turn it face down on my drying rack so I don't set any other dishes in it. I store it with its lid on.
4.Read more ›
Most Recent Customer Reviews
Strong and sturdy. You can see the food cooking, which eliminates the need to open.Published 6 days ago by Y S
A nice addition to my pots and pans, but I will be careful how I use it and it needs TLC.Published 12 days ago by Rae E. Potter
I love this stir fry and all the other Bialetti fry pans that I have purchased.....they are perfect for cooking on a gas range, just make sure that you don't get the handle exposed... Read morePublished 27 days ago by JEANNE 4 Golf
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