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Bien Cuit: The Art of Bread Hardcover – Illustrated, November 17, 2015

4.3 out of 5 stars 131 ratings

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Hardcover, Illustrated, November 17, 2015

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Editorial Reviews

Review

"The 21 Best Cookbooks of 2015" –Epicurious

"Our 15 Favorite Cookbooks of 2015" –bon appétit

One of the best cookbooks of 2015 –New York Times Book Review

“The Best Cookbooks of 2015” –Vogue

"The Best Cookbooks of 2015" –Eater

"Bien Cuit is the most beautiful cookbook I have ever seen."

David Haeselin, Los Angeles Review of Books

"Zachary Golper demystifies and adapts bread recipes for home cooks." –T: The New York Times Style Magazine

“Lots of people are fond of saying that bread baking is part art, part science; this book is truly at the intersection of both.” –Departures

“This is the kind of bread civilizations were founded on.” –Brooklyn Magazine

“This is a stunningly beautiful book.” –Claire Saffitz, bon appétit

About the Author

Chef Zachary Golper opened his bakery Bien Cuit in the Boerum Hill section of Brooklyn in July 2011. It was named Best New Bakery by the Village Voice and made Best of 2011 lists in both the New York Times and New York magazine. National publications Food & WineSaveur, Harpers Bazaar, and USA Today have honored the bakery as one of the Best Bakeries in NYC and Best American Bakeries. Bon Appetit also selected Bien Cuit’s baguette as one of the top ten in America. 

Peter Kaminsky’s cookbooks include collaborations with Daniel Boulud, Michel Richard, Francis Mallmann, and Sheila Lukins. His outdoors column has appeared in the New York Times for more than twenty-five years. Kaminsky has contributed frequently to Food & Wine and is the author of Pig Perfect and Culinary Intelligence. He is also one of the creators and executive producers of The Kennedy Center Mark Twain Prize for American Humor.

Product details

  • Item Weight : 4.09 pounds
  • Hardcover : 336 pages
  • ISBN-13 : 978-1941393413
  • ISBN-10 : 1941393411
  • Product Dimensions : 9 x 1.5 x 10.5 inches
  • Publisher : Regan Arts.; Illustrated Edition (November 17, 2015)
  • Language: : English
  • Customer Reviews:
    4.3 out of 5 stars 131 ratings
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