Top positive review
4 people found this helpful
Fascinating history and a superb cookbook
on June 12, 2013
Northern Alabama is one of the great capitals of American barbecue. Big Bob Gibson's BBQ restaurant in Decatur, Alabama is like ground zero for this style of cooking. With this excellent cookbook Chris Lilly shares with the reader how they do BBQ at Big Bob Gibson's.
Mr. Lilly instructs you how to build fires, construct BBQ rubs, and make delicious sauces. However, like a good teacher he encourages you to do whatever works best for you.
Recipes include traditional BBQ items like pork shoulder, beef brisket, brined chicken, turkey breast, and pork ribs. There are also some unusual recipes like head of beef, grilled rabbit, and barbecue goat.
Chris Lilly includes some excellent side dishes like coleslaw, turnip greens, and Brunswick stew. Desserts are also included like "Big Mama's Apple Nut Cake" and apple rolls.
Big Bob Gibson's BBQ Book has totally changed my eating and cooking habits. I can no longer enjoy chicken without Alabama White Sauce. If you're looking for a Holy Grail of BBQ cookbooks there isn't one. However, if I had to have just one barbecue cookbook in my collection then Big Bob Gibson's BBQ Book would be it!